Sunway Putra Hotel Kuala Lumpur brings another exciting food promotion in conjunction to celebrate the Chinese New Year festive season. Amazing buffet serve at Coffee House are specially created by Executive Chef Rossham Rosli. There will be varieties of food prepared specially for the festival. More than ten (10) menus are prepared for Appetizer, Soup & Salad, Main Course & Dessert.
Here are some of the menus for the Chinese New Year Buffet Dinner.
- Chicken BBQ on Platter
- Seafood on Ice (Oysters, Green Mussels served with Lemon Wedges and Tabasco)
- Mini Octopus Salad
- Hot and Sour Szechuan with Crabmeat Soup
- Double Boiled Chicken Soup with Ginseng
- etc …
- Seafood BBQ (Tiger Prawns, Squid Head and Small Herring Fish with Green Chilli Dipping, Red Chilli Dipping, hai Sauce and Sriracha Sauce)
- Assorted Maki Sushi (Cucumber, Tuna, Tamago)
- Pan-Seared Chicken with Mushroom Ragout Sauce
- Chinese Black Pepper Beef
- Stir-Fried Hong Kong Nai Pak with Garlic
- etc …
- Green Tea Red Bean Chocolate Cake
- Mango and Sago Creme Brulee
- Red Dragon Fruits Layer Cake
- Coconut Lemon Velvet
- Ginger Chocolate Cheese Cake
- etc …
Here are details for the Dinner Buffet at Sunway Putra Hotel Kuala Lumpur;
- Venue: Coffee House, Level 9.
- Date: 4th and 5th February 2019, 6.00 pm to 10.30 pm
- Price: MYR 118 nett per adult, MYR 68 nett for children aged 7-12 years old. Children aged 6 years old and below eat for free.
Any inquiries and reservations, please contact:
- +603 4040 9888
- email: firstname.lastname@example.org