“Jom Makan” At Vasco, Hilton KL For Iftar

Iftar Details:

  • Buka Puasa Buffet Dinner from 5th May – 4th June 2019
  • From 6.00pm – 10.30pm
  • Adult RM188 Nett and Child: RM 100 Nett (ages 6-11 years only)
  • If book via Table App from 5-12 May, 31 My-4 June, Adult RM120 nett

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In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with “Jom Makan” at Hilton, a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing.

 

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Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.

As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.

This year throughout the fasting month, Hilton Kuala Lumpur will be highlighting a widespread of all-time favorite Malaysian cuisine.

With over 300 dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s Vasco’s the all-day dining will portray a unique theme that showcases the very best of Malaysia’s royal feast.

Highlights of Ramadan 2019 at Hilton Kuala Lumpur:

Featuring “Santapan DiRaja” themed buffet, the feast fit for a king showcases regal favourites of the royal families of Perak, Melaka, Johor and more.

Santapan D’Raja-Dine Like Royalties Rm 188++

Pemanis Mulut Adinda

Urap Pegaga Udang Batu Jemala & Kerabu Daging Salai Putera Beradu

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Kupang Masak Lala Hitam

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Ayam Masak Rendang Cili Api Istana Menanti

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Mohon Perkenan

  • Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded Coconut)
  • Urap Kacang Botol Mengkuang Layu (Angel Bean with Spicy Shredded Coconut)
  • Kerabu Jantung Pisang Malin Kundang (Banana Heart Salad with Herbs)
  • Kerabu Mangga Muda Dengan Limau Bali Bersulam Sutera (Young Mango Salad with Pomelo)
  • Kerabu Sotong Dengan Suhun D’Muara (Squid Salad with Glass Noodle)
  • Kerabu Ayam Bersama Pucuk Paku Sri Paduka Raja (Chicken Salad With Fern Leaf And Lemongrass)
  • Kerabu Daging Salai Putera Beradu (Smoked Sliced Beef Salad with Pineapple)
  • Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh)
  • Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
  • Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
  • Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
  • Ikan Talang Goreng Berbawang (Salted Fish With Onion)
  • Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
  • Telor Asin (Salted Egg)
  • Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
  • Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed Chicken Liver With Long Bean)
  • Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy Shrimp Paste)

Derma Kurniaan Tuan Puteri-Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga, Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus, Sambal Belacan, Sambal Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam

Jeruk Gundik Memanda Menteri-Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah Pala, Jeruk Buah Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu

Kudapan Putera Arjuna Nestapa-Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,Kerepek Pisang, Kerepek Ubi Kayu, Kerepek Ikan Bilis Dan Kerepek Ubi Pedas

Dayung Dayang Senandung-Poached Tiger Prawn, Freshly Shucked Pacific Oysters
Poached Black Mussels, Marinated Yabbies’ Manila Clam and Lokan

Colek Colek-Seafood Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red Tabasco

Pasta Vasco De Royale-Choice of Penne, Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
-Sauces – Aglio – Olio with Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
-Condiments –Turkey Ham, Beef Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan, Cherry Tomato, Mixed Seafood, Italian Parsley, Dried Chili Flake

Pizza De Castle-Pepperoni Pizza, Chicken Serunding Pizza, Satay Pizza, Rendang pizza

Bubur Lambuk Hulubalang Perkasa-Ramadan Specialty Rice Porridge Of Meat, Fried Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut Milk

Menjunjung Titah King Arthur-Honey Roasted Carrot with Leek Soup, Sup Berempah Laksamana Melaka-Tulang Rusuk, Ekor, Lidah, Dan Kambing (Beef Rib, Beef Tail, Beef Tongue and Lamb)
-Served With Sambal Kicap, Sambal Merah Utara, Spring Onion, Chili Paddy and Fried Shallot and Sliced Cabbage

“Freshly Baked From Hilton Palace Of Versailles”
-Milk Rolls, Multi Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali Bread and Potato Bread Curry

Char Kway Teaw Kerang Raja Bersiong-Fried Kway Teaw with Cockle Meat, Prawn, Beansprout and Chives

Pasembur Kota Lama-Prawn Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters, Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato Gravy

*Cengkerang Sisiran Pantai Berahi (Shell Out)-(Traditional Spicy and Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments) (Mussel, Prawn, Crab, Squid, Sabah Clam, Cockle,)(Lady Finger, Long Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*

Gulai Clay pot (Live)-Urat Keting, Perut Lembu Dan Daging Bakar(Beef Vain, Beef Stripe and Roasted Beef)

Dewan Santapan Di Raja, Makan Beradab-

  • *Ayam Masak Rendang Cili api Istana Menanti (Braised Chicken with Herbs and Chili Padi)
  • Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
  • Pais Ikan Patin Tempoyak Istana Abu Bakar (Grilled Fresh Water Cat Fish with Fermented Durian)*
  • Udang Harimau Masak Merah Istana Bukit Serene (Tiger Prawn Cooked With Tomato And Chili Paste)
  • *Daging Masak Kerutup Dengan Kerisik Istana Balai Besar (Braised Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
  • Ketupat Sotong Istana Anak Bukit (Stuffed Squid with Minced Seafood Serve With Coconut Gravy))
  • Kari Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
  • Kupang Masak Lada Hitam Dengan Kacang Panjang Istana Cempaka Sari (Stir Fried Mussel with Black Pepper and Long Bean)
  • Gulai Daging Rusa Istana Alam Shah (Braised Venison with Chili Padi and Potato in Coconut Cream)
  • Siput Sedut Masak Lemak Istana Iskandariah (Local Sea Snail Cooked With Spicy Pounded Chili And Coconut Milk)
  • Asparagus Goreng Belacan Bersama Kepiting (Stir-Fried Asparagus with Shrimp Paste and Crab Meat)
  • Steamed White Rice

Hidangan Puteri Hang Li Poh

  • Roasted Duck
  • Baby Squid with Spicy Black Pepper Sauce
  • Sauté Beef with Snow Peas
  • Stir-Fried Kailan with Shrimp Paste

Dari Taj Mahal Ke Istana Raja

  • Tawa Tandoor (Plain, Garlic, and Butter Naan)
  • Chicken Tandoori (Chicken Marinated With Yogurt and Tandoori Spiced)
  • Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)
  • Lamb Kebab (Minced Lamb Mix with Indian Spiced)

Hidangan Raja Asoka

  • Zafarani Murgh (Braised Chicken with Butter, Saffron, Cream and Indian Masala Spiced)
  • Goan Fish Curry (Fried Fish Coated With Creamy Coconut, Tomato Gravy)
  • Mutton Vindaloo (Braised Lamb with Creamy Tomato Sauce and Potato)
  • Vegetable Jalfrizei (Vegetables Cooked In Mild Indian Spiced)
  • Channa Rejala (Chick Pea Braised In Masala Curry Sauce)
  • Mushroom Mutter (Green Peas Cooked With Mushroom and Cream Sauce)
    Pickles, Chutney, Sauces, Dressing, Crackers
  • Husaini Tomato Chutney, Pudina Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Chutney, Cucumber Raita, Pineapple Raita, Young Mango Raita,
    Poppadum, Fried Chili, Sliced Onion

*Panggangan Membara Seantero Dunia*-Kambing Panggang Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu Nasi Briyani Saudagar Arab, Sos Pudina, Sos Rosemary Dan Mustard (Marinated Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)

Nasi Kuning Kukus Di Raja-Ayam Bersiram Madu, Tempe Goreng, Telor Rebus, Bergedil Kentang, Sambal Cili Tumbuk, Ulaman (Roasted Honey Chicken, Fried Soya Bean Curd, Boiled Egg, Chili Paste, Potato Croquet, Fresh Malay Herbs)

Ikan Bakar Wak Safri Si Kuda Kepang-Whole Baked Barramundi with Air Assam, Spicy Soya Sauce and Sambal Bumbu

Satay & Otak-Otak Wak Dan Pahlawan Perkasa-Choice of Beef and Chicken Satay with Condiment and Tangy Peanut Sauce, Satar, Grill Spice Fish Paste in “Nipah” Leaf,

*Kegemaran Sampingan Datuk Paduka*-Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah

Murtabak Raja Laksamana Hang Tuah-Chicken Murtabak with Dal Tadka, Onion Sambal And Onion Pickle, Roti Canai, Roti Telor and Roti Pisang

Kuali Tebakau Tengku Mahkota-Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi, Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce (Assorted Deepfried Banana, Sweet Potato, Yam And Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce), Ikan Goreng Berempah Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and Chicken Drummet with Spicy Soya Sauce)

Santapan Sampingan Hang Jebat

-Chinese Style Steam Sea Bass and Grouper with Garlic Ginger Sauce
-Condiments for Steam Fish – Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
-Mee Rebus Tulang (Noodles With Beef Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd, Green Chili, Fritters, Fried Shallot And Boiled Egg)
-Mee Udang (Noodle with Prawn Base Gravy and Selection Of Condiments)

Pemanis Mulut Adinda-Kuih Ankoo, Apam Puteri Ayu, Apam Gula Merah, Bingka Ubi, Cara Manis, Cara Berlauk, Cucur Badak, Kole Kacang, Kuih Lapis, Kuih Seri Muka, Bakar, Keria, Lompat Tikam, Puteri Mandi, Talam Ubi, Kuih Koci, Lepat Pisang, Lepat Ubi,Tepung Bungkus. Pulut Inti, *Buah Tanjung, Jala Emas, Taik Itik, Cek Mek Molek Istana Maziah, Pudding Raja, Kuih Akok, Kuih Dangai*

-Serawa Durian, Bubur Cha Cha, Bubur Pulut Hitam, Bubur Kacang Hijau, Pengat Pisang (Rotation)
-Taufu fa, Marble Cheese Cake, Hazelnut Pudding with Vanilla Sauce
-Mango Pudding, Agar Agar Cendol, Pandan Tiramisu, Chocolate Cake, Banana Walnut Cake
-Tapai Pulut & Tapai Ubi, Assorted Malay Cookies, Buah Kurma (Dates)

Sentuhan Kasih Kekanda

  • Buah Potong Bersama Assam Boi (Cut Fruit with Sour Plum)
  • Semangka, Tembikai Susu, Betik, Nenas, Jambu Air, Jambu Batu, Mangga, Salak, Pisang, Maggis, Rambutan, Pulasan, Apple, Orange, Dokong Dan Longan
    (Watermelon, Honeydew, Pineapple, Rose Apple, Guave, Mango, Banana, Snake Skin Fruit, Manggosteen)
  • Ice Cream ‘Potong’ And Teppanyaki Ice Cream
  • Jagung, Kacang Merah, Durian, Cendol (Corn, Red Bean, Durian’s And Pandan Jelly)

Persembahan Istimewa

  • “Rempeyek Kacang Tanah Ikan Bilis” Pak Deen (Crispy Peanut and Anchovies Chips Crackers)
  • Apam Balik (Traditional Sweet Pancake)

Mencemar Duli

Lettuce-Mesclun and Romance

Hearty Condiments-Alfalfa, Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton

Dressings and Drizzle-Thousand Island, House Dressing & Soy Dressing

Abcd Counter & Cendol Bersama Iringan

Crushed Ice Mixed With Colorful ‘Pearl’ and Condiments, Served With Cendol Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup, Palm Sugar and Evaporated Milk

Minuman Sejuk & Panas (Beverages)

  • Teh Tarik Panas (Hot Malaysian Milk Tea)
  • Nescafé Tarik Panas (Hot Malaysian Nescafé)
  • Air Sirap Selasih (Iced Syrup Basil Seeds)
  • Air Kacang Soya (Iced Soy Bean)
  • Air Tebu (Iced Sugar Cane)
  • Air Mangga (Iced Mango Juice)
  • Air Plum (Iced Plum Juice)
  • Air Limau Asam Boi (Iced Lime Juice with Asam Boi)
  • Longan Sea Coconut
  • Winter Melon Longan

For reservation:

  • please call +603 2264 2264
  • visit life.hiltonkl.com

Want to celebrate with business partners, then plan an unforgettable break of fast or Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.

 100 – 250 persons will receive a Ramadhan door gift, 1 Day use room, Hilton Deluxe Room and complimentary usage of DLP projector.
 251 – 500 persons will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and complimentary usage of DLP projector.
 501 persons and above will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments, Hari Raya entrance decoration and complimentary usage of DLP projector.

To make reservations please call +603 2264 2277 or email kulhi-salesadm@hilton.com

Come and savour it at our all-day dining signature restaurant, Vasco’s, which will be accompanied by outstanding Silat and Gamelan music performances. There’s no better time to gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!

Every Tuesday, Thursday and Saturday when guests come to break fast at Vasco’s they will see firsthand a traditional form of performance called silat. Silat which is the Malay art of self-defense, has many forms, styles or branches and is a series of movements in which two dancers demonstrate gracefully how to fence and defend themselves. These dancers all decked in traditional attire will perform while diners enjoy their royal feast. Guests will also walk away with a one of a kind door gift, miniature Tengkolok. Traditional Malay music will be performed from Monday – Saturday as well.

Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!

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