STARBUCKS Malaysia Welcomes Ramadan with Three New Food Offerings

During the month of Ramadhan and Aidilfitri, Starbucks welcomes customers to celebrate the festive Ramadhan season through its newest offerings that is inspired by the diversity and rich heritage of Malaysia.

Introducing new dessert options from Starbucks perfect for complimenting a cup of coffee or gifting it to loved ones this holy month of Ramadhan.

The new offerings include the Bandung Éclair, Gula Melaka Donut and Green Velvet Nangka Cake, as well as the returning favorite, Ondeh-Ondeh Muffin that will be sure to bring you nostalgic and familiar flavors of all our hometown favorites.

Nangka Pandan Cheesecake

• New! Green Velvet Nangka Cake – The irresistible Green Velvet Nangka Cake is definitely something not to be missed! The pandan flavor of the green velvet is enhanced with bits of jackfruit (Nangka) and cheese mousse. This cake is best paired with our signature Pike Place Roast or Kenya beans.

Gula Melaka Doughnut

• New! Gula Melaka Donut – Shaped like a star, this donut is the first of its kind and was inspired by ‘Gula Melaka’ or palm sugar. This heartwarming favorite is topped with roasted Hawaiian coconut shavings, making it the perfect gift for the Aidilfitri homecoming. Try it with our signature Pike Place Roast beans or Starbucks Ice Shaken Passion Tea.

Bandung Eclair

• New! Bandung Éclair – The classic French pastry is given a Malaysian twist. This éclair features soft custard filling, with its pastry submerged in rose cordial syrup (Sirap Bandung) topped with pink chocolate and pink chocolate drizzle. This pastry is best paired it with our Veranda Blend or Starbucks Americano.

Ondeh-ondeh Muffin

• Returning Favorite! Ondeh-Ondeh Muffin – Inspired by the traditional local ‘kuih’, the muffin has a combination of pandan and coconut flavors, complimented with a rich ‘Gula Melaka’ or palm sugar sauce and a hint of coconut bites. This Ondeh-Ondeh muffin is a unique flavored muffin perfect for treats during Hari Raya open houses or gifting during this festive season.

In celebration of festivities, this year’s Aidilfitri Starbucks Card features patterns, layers and shapes of geometric strapwork interlaced in an unending continuous pattern. The golden brown lines are symbolism of purity and peace while celebrating influences and contributions of Islamic arts to the world.

With a minimum reload of RM50, the beautifully crafted Aidilfitri Starbucks Card is a definite collector’s item for Starbucks Card collectors all across Malaysia.

This Ramadhan, customers get a sweet Buka Puasa promotion with the purchase of two grande beverages and a piece of cake at the price of RM29.90! This promotion is only valid from 6pm – 10pm at all participating outlets nationwide and will end on 3 June 2019.

Join Starbucks Malaysia as we celebrate this Ramadhan month together with friends and loved ones. The Starbucks Hari Raya food offerings are priced starting RM7.20 onwards.

The already launched Starbucks Ramadhan food offerings are available at all participating outlets nationwide, while stocks last. Additionally, the Aidilfitri Starbucks Card will be available starting 20 May 2019 onwards.

For more information, please visit Starbucks Malaysia website at http://www.starbucks.com.my.

“Jom Makan” Kenduri-Kendara di Vasco, Hilton KL

Mendengar perkataan Kenduri-Kendara yang menjadi tema bufet Ramadhan Hotel Hilton KL sudah dapat membayangkan banyaknya juadah-juadah enak dengan pelbagai pilihan yang disediakan  oleh hotel bertaraf Lima Bintang ini.

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Lebih daripada 200 juadah nostalgia kegemaran ramai disediakan oleh Team Kulinari kepada pengunjung yang datang ke Vasco Hilton KL sepanjang bulan Ramadhan ini..

Vasco Hilton KL ini terkenal dengan reka binaan taman urban “al fresco” menyediakan hidangan utama yang terkenal di negeri-negeri di Malaysia bermula dari Utara hinggalah ke Selatan tanah air.

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Menariknya, juadah-juadah yang disediakan diletakkan di atas dulang-dulang klasik yang sering digunakan sewaktu kenduri-kendara di kampung.

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Kambing Panggang Rempah Bermadu

Kesemua hidangan yang disediakan memang enak dan antara yang menjadi perhatian adalah kuah Asam Pedas Dondang Sayang Dengan Burasak dari Melaka, Ayam Masak Lemak Rebung Joget dari Selangor, Sambal Tumis Udang Harimau Dengan Petai Berangkai dari Perak, Nasi Dagang Ulek Mayang dan Nasi Kerabu Watimang Landok dari Terengganu, Sup Merah Temasik Bengkulu dan ikan Bakar Wak Safri Si Kuda Kepang dari Johor, Gulai Daging dari Perlis, Ikan Patin Sungai Tempoyak dari Pahang dan banyak lagi.

Bagi yang meminati menu Pulau Pinang, Vasco Hilton KL menyediakan Murtabak Raja, Pasemboq Boria Padang Kota yang sememangnya terkenal di negeri itu.

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Fish Tikka

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Turut disediakan aneka jenis makanan India, makanan antarabangsa seperti Jepun dan Barat seperti piza serta pasta.

Tidak ketinggalan aneka jenis kerabu, aneka jenis acar, rojak buah, ulam-ulaman kampung, aneka jenis sambal pencicah, ikan masin, ikan pekasam, serunding ayam, serunding daging, serunding ikan yang sedap dimakan bersama ketupat palas, ketupat daun kelapa, lemang pulut dan lemang pulut hitam. Juga sedap dimakan bersama Bubur Lambuk Haji Bakhil.

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Yang sukakan makanan masam, aneka jeruk juga tapai disediakan untuk anda membuat pilihan.

Sambil makan, cuci mata dengan demo live penyediaan Kuih Loyang oleh Cef Deen.

Harga bufet:

  • 17 Mei-17 June 2018-RM188 nett (Dewasa) & RM100 nett (kanak-kanak 6-11 tahun)
  • 13 Jun-17 Jun 2018-RM100 nett (secara online via TABLEAPP.com dengan bayaan penuh)