During the month of Ramadhan and Aidilfitri, Starbucks welcomes customers to celebrate the festive Ramadhan season through its newest offerings that is inspired by the diversity and rich heritage of Malaysia.
Introducing new dessert options from Starbucks perfect for complimenting a cup of coffee or gifting it to loved ones this holy month of Ramadhan.
The new offerings include the Bandung Éclair, Gula Melaka Donutand Green Velvet Nangka Cake, as well as the returning favorite, Ondeh-Ondeh Muffin that will be sure to bring you nostalgic and familiar flavors of all our hometown favorites.
• New! Green Velvet Nangka Cake – The irresistible Green Velvet Nangka Cake is definitely something not to be missed! The pandan flavor of the green velvet is enhanced with bits of jackfruit (Nangka) and cheese mousse. This cake is best paired with our signature Pike Place Roast or Kenya beans.
• New! Gula Melaka Donut – Shaped like a star, this donut is the first of its kind and was inspired by ‘Gula Melaka’ or palm sugar. This heartwarming favorite is topped with roasted Hawaiian coconut shavings, making it the perfect gift for the Aidilfitri homecoming. Try it with our signature Pike Place Roast beans or Starbucks Ice Shaken Passion Tea.
• New! Bandung Éclair – The classic French pastry is given a Malaysian twist. This éclair features soft custard filling, with its pastry submerged in rose cordial syrup (Sirap Bandung) topped with pink chocolate and pink chocolate drizzle. This pastry is best paired it with our Veranda Blend or Starbucks Americano.
• Returning Favorite! Ondeh-Ondeh Muffin – Inspired by the traditional local ‘kuih’, the muffin has a combination of pandan and coconut flavors, complimented with a rich ‘Gula Melaka’ or palm sugar sauce and a hint of coconut bites. This Ondeh-Ondeh muffin is a unique flavored muffin perfect for treats during Hari Raya open houses or gifting during this festive season.
In celebration of festivities, this year’s Aidilfitri Starbucks Card features patterns, layers and shapes of geometric strapwork interlaced in an unending continuous pattern. The golden brown lines are symbolism of purity and peace while celebrating influences and contributions of Islamic arts to the world.
With a minimum reload of RM50, the beautifully crafted Aidilfitri Starbucks Card is a definite collector’s item for Starbucks Card collectors all across Malaysia.
This Ramadhan, customers get a sweet Buka Puasa promotion with the purchase of two grande beverages and a piece of cake at the price of RM29.90! This promotion is only valid from 6pm – 10pm at all participating outlets nationwide and will end on 3 June 2019.
Join Starbucks Malaysia as we celebrate this Ramadhan month together with friends and loved ones. The Starbucks Hari Raya food offerings are priced starting RM7.20 onwards.
The already launched Starbucks Ramadhan food offerings are available at all participating outlets nationwide, while stocks last. Additionally, the Aidilfitri Starbucks Card will be available starting 20 May 2019 onwards.
This Asia’s Design Hub will showcase over 30 establish fashion brands throughout Ramadan with respective latest fashion Raya collections. It starts from May 1 until May 31.
GMBB, the first commercial mall that is built for creativity is hosting the 2019 Souk Raya, a month-long immersive Moroccan themed Raya market throughout the Ramadan month.
GMBB as venue provider together with AX Events and Communications as the organizer kick-started Souk Raya with a fashion preview of over 30 stylish looks from 9 well-known designers for both female and male attire as well as kids wear.
The fashion preview featured ready-to-wear and couture designs from local designers namely:
Raya by Calvin Thoo
De Bunga Raya Collection by Ridzuan Bohari
Chic Cool Chica by Tom Signature (ladies’ attire)
Goodman and Dato Shah Reza (men’s attire)
Kids by ASLI (children)
Bunga Lab (flowers)
The Souk Raya fashion preview was honoured with the presence of Yang Mulia Che Puan Temenggong Perlis Datin Seri Diraja Fazarinawati Datuk Mohd Din.
Over 300 invited guests were treated to a spectacular Souk Raya Fashion Previewto experience a closer view of the designer’s art pieces. Local fashionista and celebrities Datuk Tom Abang Saufi and Iman Zulkarnain were also at the event.
Souk Raya is a unique urban fashion and trend market that is happening during the month of Ramadan. The location at GMBB is specially selected to provide visitors and shoppers with a different experience. This is the first year GMBB hosted the event to infuse the sense of artisanal and independent retail experience where creativity takes center stage. From couture to ready-to-wear designs at an affordable price, shoppers will be spoilt for choice with the vast options that ranges from clothing, shoes, hijabs to accessories.
Speaking at the event, Encik. Abdul Azeez Salleh, the Managing Director of AX Event and Communications said,
“We are honoured to collaborate with talented local fashion designers in introducing their 2019 Raya Collection to Malaysians. Drawing inspiration from the design elements and components of each fashion piece, each collection showcases a mix of unique textures, colours and patterns that represents a certain meaning. Souk Raya is not only a platform for local fashion designer to showcase their fashion creativity but also to showcase and share their passion to others, while providing them the opportunity to establish their brands in the business industry.
This is the first time that Souk Raya is being held at GMBB. We are confident that GMBB’s concept fits perfectly with Souk Raya’s and we look forward to make this collaboration an annual affair – where top fashion trends can come together. We would like to extend our appreciation to GMBB for supporting us in this event.”
Local designers featured at Souk Raya:
Ainalif Hijab Nur Iman Zulkarnain
Arts & Fashions Mariam Abang Saufi
Arts & Painting Habsah Abang Saufi
Batik_more Anne Zuraini Zubir
Bunga Lab Azlina
Calvin Thoo Calvin Thoo
GoodMan Attire Aminuddin
Hayyan Engku Mohd Zainul
Kanzashi handmade by Suzana Suzana
Khatreena Sharifah Khatreena Nuraniah
Kids By ASLI Lina Hafizzah
MrStailista Ayie Ali
Najla Shoes Najla Sarbini
PadusiCouture Rozita Che Wan
Rangrezza Fashion Sarina Ayesha Noor
Ridzuan Bohari Ridzuan Bohari
Salman Scarfs Salman
Shah Rezza Dato’ Seri Raja Shah Rezza
Shanell Harun Shanell Harun
TAS Signatures Dato’ Tom Abang Saufi
Tudung Sisthur Nur Azureen Man Azli
Zapatos Zain Saidin
Souk Raya will be held at Level 1 and 2 at GMBB. Visitors are welcome to discover Souk Raya 2019 with its various offerings for the upcoming Eid celebrations from today until May 31, every day from 10am to 10pm.
For more information about Souk Raya and the latest line-up of activities for GMBB, please follow us at:
NATURE BEAUTY, RED BLOSSOMS and FLORAL SERENITY tote bags are made Exclusively for this Ramadan.
They were designed and inspired by talented actress, TV Presenter, model and successful entrepreneur Miss Neelofa, the owner of one of Malaysia’s leading contemporary fashion brand, NAELOFAR.
Speaking at the launch of the Summer Collection, Ms Wong Vai Chi, Head Of Marketing, Health And Beauty, Guardian Health and Beauty said:
“This collaboration with NAELOFAR is our special way to welcome the Holy month of Ramadan with our customers. We want to offer our customers something exclusive and, of course, beautiful, when they drop in to shop for their health and beauty necessities at Guardian stores.”
Floral Serenity-Flowers and butterflies symbolise grace and beauty, with a touch of vibrant colours to give more festive-like feelings. Designed exclusively for those who embrace elegance
Nature Beauty-Designed to go beyond the norm towards modernisation, The use of clean, irregular shapes with tropical colours emphasize on the beauty effect of the design.
Red Blossoms– A vibrant colour of iris flowers designed with golden rectangle geometry to lead the eye from one design element to the next. Exclusively designed to look bold and elegant
The Guardian Exclusive Summer Collection tote bags can be purchased at a 40% discount with any purchase of a sponsor’s product worth RM20, or RM30 of a non-sponsor’s product.
After the 40% discount, the bags will retail for only RM17.90. The Guardian Exclusive Summer Collection is available from today until stocks last.
“So please start collecting these three tote bags early as stocks are very limited,”said Vai Chi.
Vai Chi also announced that Guardian stores will have a special theme called “Seiring Ramadan” during the month of Ramadan where Guardian will strive to offer customers the best deals throughout this Ramadan season with discounts of up to 50% on some products.
“And for those who would like health tips during Ramadan, Guardian will be uploading on its Facebook page, some useful advice from Joanna Soh, Asia’s #1 Fitness YouTuber from time to time,” she added.
So in the month of Ramadan, what better time to shop at Guardian and to carry your purchases home in a must-have tote bag designed by Neelofa herself.
Buka Puasa Buffet Dinner from 5th May – 4th June 2019
From 6.00pm – 10.30pm
Adult RM188 Nett and Child: RM 100 Nett (ages 6-11 years only)
If book via Table App from 5-12 May, 31 My-4 June, Adult RM120 nett
In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with “Jom Makan” at Hilton, a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing.
Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.
As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.
This year throughout the fasting month, Hilton Kuala Lumpur will be highlighting a widespread of all-time favorite Malaysian cuisine.
With over 300 dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s Vasco’s the all-day dining will portray a unique theme that showcases the very best of Malaysia’s royal feast.
Highlights of Ramadan 2019 at Hilton Kuala Lumpur:
Featuring “Santapan DiRaja” themed buffet, the feast fit for a king showcases regal favourites of the royal families of Perak, Melaka, Johor and more.
Santapan D’Raja-Dine Like Royalties Rm 188++
Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded Coconut)
Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh)
Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
Ikan Talang Goreng Berbawang (Salted Fish With Onion)
Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
Telor Asin (Salted Egg)
Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed Chicken Liver With Long Bean)
Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy Shrimp Paste)
Derma Kurniaan Tuan Puteri-Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga, Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus, Sambal Belacan, Sambal Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam
Jeruk Gundik Memanda Menteri-Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah Pala, Jeruk Buah Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu
Kudapan Putera Arjuna Nestapa-Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,Kerepek Pisang, Kerepek Ubi Kayu, Kerepek Ikan Bilis Dan Kerepek Ubi Pedas
Dayung Dayang Senandung-Poached Tiger Prawn, Freshly Shucked Pacific Oysters
Poached Black Mussels, Marinated Yabbies’ Manila Clam and Lokan
Colek Colek-Seafood Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red Tabasco
Pasta Vasco De Royale-Choice of Penne, Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
-Sauces – Aglio – Olio with Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
-Condiments –Turkey Ham, Beef Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan, Cherry Tomato, Mixed Seafood, Italian Parsley, Dried Chili Flake
Bubur Lambuk Hulubalang Perkasa-Ramadan Specialty Rice Porridge Of Meat, Fried Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut Milk
Menjunjung Titah King Arthur-Honey Roasted Carrot with Leek Soup, Sup Berempah Laksamana Melaka-Tulang Rusuk, Ekor, Lidah, Dan Kambing (Beef Rib, Beef Tail, Beef Tongue and Lamb)
-Served With Sambal Kicap, Sambal Merah Utara, Spring Onion, Chili Paddy and Fried Shallot and Sliced Cabbage
“Freshly Baked From Hilton Palace Of Versailles”
-Milk Rolls, Multi Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali Bread and Potato Bread Curry
Char Kway Teaw Kerang Raja Bersiong-Fried Kway Teaw with Cockle Meat, Prawn, Beansprout and Chives
Pasembur Kota Lama-Prawn Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters, Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato Gravy
*Cengkerang Sisiran Pantai Berahi (Shell Out)-(Traditional Spicy and Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments) (Mussel, Prawn, Crab, Squid, Sabah Clam, Cockle,)(Lady Finger, Long Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*
Gulai Clay pot (Live)-Urat Keting, Perut Lembu Dan Daging Bakar(Beef Vain, Beef Stripe and Roasted Beef)
Dewan Santapan Di Raja, Makan Beradab-
*Ayam Masak Rendang Cili api Istana Menanti (Braised Chicken with Herbs and Chili Padi)
Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
Pais Ikan Patin Tempoyak Istana Abu Bakar (Grilled Fresh Water Cat Fish with Fermented Durian)*
Udang Harimau Masak Merah Istana Bukit Serene (Tiger Prawn Cooked With Tomato And Chili Paste)
*Daging Masak Kerutup Dengan Kerisik Istana Balai Besar (Braised Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
Ketupat Sotong Istana Anak Bukit (Stuffed Squid with Minced Seafood Serve With Coconut Gravy))
Kari Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
Kupang Masak Lada Hitam Dengan Kacang Panjang Istana Cempaka Sari (Stir Fried Mussel with Black Pepper and Long Bean)
Gulai Daging Rusa Istana Alam Shah (Braised Venison with Chili Padi and Potato in Coconut Cream)
Siput Sedut Masak Lemak Istana Iskandariah (Local Sea Snail Cooked With Spicy Pounded Chili And Coconut Milk)
Asparagus Goreng Belacan Bersama Kepiting (Stir-Fried Asparagus with Shrimp Paste and Crab Meat)
Steamed White Rice
Hidangan Puteri Hang Li Poh
Baby Squid with Spicy Black Pepper Sauce
Sauté Beef with Snow Peas
Stir-Fried Kailan with Shrimp Paste
Dari Taj Mahal Ke Istana Raja
Tawa Tandoor (Plain, Garlic, and Butter Naan)
Chicken Tandoori (Chicken Marinated With Yogurt and Tandoori Spiced)
Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)
Lamb Kebab (Minced Lamb Mix with Indian Spiced)
Hidangan Raja Asoka
Zafarani Murgh (Braised Chicken with Butter, Saffron, Cream and Indian Masala Spiced)
Goan Fish Curry (Fried Fish Coated With Creamy Coconut, Tomato Gravy)
Mutton Vindaloo (Braised Lamb with Creamy Tomato Sauce and Potato)
Vegetable Jalfrizei (Vegetables Cooked In Mild Indian Spiced)
Channa Rejala (Chick Pea Braised In Masala Curry Sauce)
Mushroom Mutter (Green Peas Cooked With Mushroom and Cream Sauce)
Pickles, Chutney, Sauces, Dressing, Crackers
*Panggangan Membara Seantero Dunia*-Kambing Panggang Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu Nasi Briyani Saudagar Arab, Sos Pudina, Sos Rosemary Dan Mustard (Marinated Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)
Ikan Bakar Wak Safri Si Kuda Kepang-Whole Baked Barramundi with Air Assam, Spicy Soya Sauce and Sambal Bumbu
Satay & Otak-Otak Wak Dan Pahlawan Perkasa-Choice of Beef and Chicken Satay with Condiment and Tangy Peanut Sauce, Satar, Grill Spice Fish Paste in “Nipah” Leaf,
*Kegemaran Sampingan Datuk Paduka*-Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah
Murtabak Raja Laksamana Hang Tuah-Chicken Murtabak with Dal Tadka, Onion Sambal And Onion Pickle, Roti Canai, Roti Telor and Roti Pisang
Kuali Tebakau Tengku Mahkota-Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi, Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce (Assorted Deepfried Banana, Sweet Potato, Yam And Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce), Ikan Goreng Berempah Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and Chicken Drummet with Spicy Soya Sauce)
Santapan Sampingan Hang Jebat
-Chinese Style Steam Sea Bass and Grouper with Garlic Ginger Sauce
-Condiments for Steam Fish – Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
-Mee Rebus Tulang (Noodles With Beef Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd, Green Chili, Fritters, Fried Shallot And Boiled Egg)
-Mee Udang (Noodle with Prawn Base Gravy and Selection Of Condiments)
Jagung, Kacang Merah, Durian, Cendol (Corn, Red Bean, Durian’s And Pandan Jelly)
“Rempeyek Kacang Tanah Ikan Bilis” Pak Deen (Crispy Peanut and Anchovies Chips Crackers)
Apam Balik (Traditional Sweet Pancake)
Lettuce-Mesclun and Romance
Hearty Condiments-Alfalfa, Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton
Dressings and Drizzle-Thousand Island, House Dressing & Soy Dressing
Abcd Counter & Cendol Bersama Iringan
Crushed Ice Mixed With Colorful ‘Pearl’ and Condiments, Served With Cendol Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup, Palm Sugar and Evaporated Milk
Minuman Sejuk & Panas (Beverages)
Teh Tarik Panas (Hot Malaysian Milk Tea)
Nescafé Tarik Panas (Hot Malaysian Nescafé)
Air Sirap Selasih (Iced Syrup Basil Seeds)
Air Kacang Soya (Iced Soy Bean)
Air Tebu (Iced Sugar Cane)
Air Mangga (Iced Mango Juice)
Air Plum (Iced Plum Juice)
Air Limau Asam Boi (Iced Lime Juice with Asam Boi)
Longan Sea Coconut
Winter Melon Longan
please call +603 2264 2264
Want to celebrate with business partners, then plan an unforgettable break of fast or Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.
100 – 250 persons will receive a Ramadhan door gift, 1 Day use room, Hilton Deluxe Room and complimentary usage of DLP projector.
251 – 500 persons will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and complimentary usage of DLP projector.
501 persons and above will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments, Hari Raya entrance decoration and complimentary usage of DLP projector.
To make reservations please call +603 2264 2277 or email email@example.com
Come and savour it at our all-day dining signature restaurant, Vasco’s, which will be accompanied by outstanding Silat and Gamelan music performances. There’s no better time to gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!
Every Tuesday, Thursday and Saturday when guests come to break fast at Vasco’s they will see firsthand a traditional form of performance called silat. Silat which is the Malay art of self-defense, has many forms, styles or branches and is a series of movements in which two dancers demonstrate gracefully how to fence and defend themselves. These dancers all decked in traditional attire will perform while diners enjoy their royal feast. Guests will also walk away with a one of a kind door gift, miniature Tengkolok. Traditional Malay music will be performed from Monday – Saturday as well.
Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!