STARBUCKS Malaysia Welcomes Ramadan with Three New Food Offerings

During the month of Ramadhan and Aidilfitri, Starbucks welcomes customers to celebrate the festive Ramadhan season through its newest offerings that is inspired by the diversity and rich heritage of Malaysia.

Introducing new dessert options from Starbucks perfect for complimenting a cup of coffee or gifting it to loved ones this holy month of Ramadhan.

The new offerings include the Bandung Éclair, Gula Melaka Donut and Green Velvet Nangka Cake, as well as the returning favorite, Ondeh-Ondeh Muffin that will be sure to bring you nostalgic and familiar flavors of all our hometown favorites.

Nangka Pandan Cheesecake

• New! Green Velvet Nangka Cake – The irresistible Green Velvet Nangka Cake is definitely something not to be missed! The pandan flavor of the green velvet is enhanced with bits of jackfruit (Nangka) and cheese mousse. This cake is best paired with our signature Pike Place Roast or Kenya beans.

Gula Melaka Doughnut

• New! Gula Melaka Donut – Shaped like a star, this donut is the first of its kind and was inspired by ‘Gula Melaka’ or palm sugar. This heartwarming favorite is topped with roasted Hawaiian coconut shavings, making it the perfect gift for the Aidilfitri homecoming. Try it with our signature Pike Place Roast beans or Starbucks Ice Shaken Passion Tea.

Bandung Eclair

• New! Bandung Éclair – The classic French pastry is given a Malaysian twist. This éclair features soft custard filling, with its pastry submerged in rose cordial syrup (Sirap Bandung) topped with pink chocolate and pink chocolate drizzle. This pastry is best paired it with our Veranda Blend or Starbucks Americano.

Ondeh-ondeh Muffin

• Returning Favorite! Ondeh-Ondeh Muffin – Inspired by the traditional local ‘kuih’, the muffin has a combination of pandan and coconut flavors, complimented with a rich ‘Gula Melaka’ or palm sugar sauce and a hint of coconut bites. This Ondeh-Ondeh muffin is a unique flavored muffin perfect for treats during Hari Raya open houses or gifting during this festive season.

In celebration of festivities, this year’s Aidilfitri Starbucks Card features patterns, layers and shapes of geometric strapwork interlaced in an unending continuous pattern. The golden brown lines are symbolism of purity and peace while celebrating influences and contributions of Islamic arts to the world.

With a minimum reload of RM50, the beautifully crafted Aidilfitri Starbucks Card is a definite collector’s item for Starbucks Card collectors all across Malaysia.

This Ramadhan, customers get a sweet Buka Puasa promotion with the purchase of two grande beverages and a piece of cake at the price of RM29.90! This promotion is only valid from 6pm – 10pm at all participating outlets nationwide and will end on 3 June 2019.

Join Starbucks Malaysia as we celebrate this Ramadhan month together with friends and loved ones. The Starbucks Hari Raya food offerings are priced starting RM7.20 onwards.

The already launched Starbucks Ramadhan food offerings are available at all participating outlets nationwide, while stocks last. Additionally, the Aidilfitri Starbucks Card will be available starting 20 May 2019 onwards.

For more information, please visit Starbucks Malaysia website at http://www.starbucks.com.my.

“Jom Makan” At Vasco, Hilton KL For Iftar

Iftar Details:

  • Buka Puasa Buffet Dinner from 5th May – 4th June 2019
  • From 6.00pm – 10.30pm
  • Adult RM188 Nett and Child: RM 100 Nett (ages 6-11 years only)
  • If book via Table App from 5-12 May, 31 My-4 June, Adult RM120 nett

DSCF9552

In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with “Jom Makan” at Hilton, a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing.

 

IMG_20190321_182948

Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.

As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.

This year throughout the fasting month, Hilton Kuala Lumpur will be highlighting a widespread of all-time favorite Malaysian cuisine.

With over 300 dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s Vasco’s the all-day dining will portray a unique theme that showcases the very best of Malaysia’s royal feast.

Highlights of Ramadan 2019 at Hilton Kuala Lumpur:

Featuring “Santapan DiRaja” themed buffet, the feast fit for a king showcases regal favourites of the royal families of Perak, Melaka, Johor and more.

Santapan D’Raja-Dine Like Royalties Rm 188++

Pemanis Mulut Adinda

Urap Pegaga Udang Batu Jemala & Kerabu Daging Salai Putera Beradu

IMG_20190321_182130
Kupang Masak Lala Hitam

IMG_20190321_182150 (1)

Ayam Masak Rendang Cili Api Istana Menanti

IMG_20190321_182317

Mohon Perkenan

  • Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded Coconut)
  • Urap Kacang Botol Mengkuang Layu (Angel Bean with Spicy Shredded Coconut)
  • Kerabu Jantung Pisang Malin Kundang (Banana Heart Salad with Herbs)
  • Kerabu Mangga Muda Dengan Limau Bali Bersulam Sutera (Young Mango Salad with Pomelo)
  • Kerabu Sotong Dengan Suhun D’Muara (Squid Salad with Glass Noodle)
  • Kerabu Ayam Bersama Pucuk Paku Sri Paduka Raja (Chicken Salad With Fern Leaf And Lemongrass)
  • Kerabu Daging Salai Putera Beradu (Smoked Sliced Beef Salad with Pineapple)
  • Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh)
  • Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
  • Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
  • Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
  • Ikan Talang Goreng Berbawang (Salted Fish With Onion)
  • Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
  • Telor Asin (Salted Egg)
  • Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
  • Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed Chicken Liver With Long Bean)
  • Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy Shrimp Paste)

Derma Kurniaan Tuan Puteri-Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga, Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus, Sambal Belacan, Sambal Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam

Jeruk Gundik Memanda Menteri-Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah Pala, Jeruk Buah Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu

Kudapan Putera Arjuna Nestapa-Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,Kerepek Pisang, Kerepek Ubi Kayu, Kerepek Ikan Bilis Dan Kerepek Ubi Pedas

Dayung Dayang Senandung-Poached Tiger Prawn, Freshly Shucked Pacific Oysters
Poached Black Mussels, Marinated Yabbies’ Manila Clam and Lokan

Colek Colek-Seafood Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red Tabasco

Pasta Vasco De Royale-Choice of Penne, Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
-Sauces – Aglio – Olio with Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
-Condiments –Turkey Ham, Beef Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan, Cherry Tomato, Mixed Seafood, Italian Parsley, Dried Chili Flake

Pizza De Castle-Pepperoni Pizza, Chicken Serunding Pizza, Satay Pizza, Rendang pizza

Bubur Lambuk Hulubalang Perkasa-Ramadan Specialty Rice Porridge Of Meat, Fried Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut Milk

Menjunjung Titah King Arthur-Honey Roasted Carrot with Leek Soup, Sup Berempah Laksamana Melaka-Tulang Rusuk, Ekor, Lidah, Dan Kambing (Beef Rib, Beef Tail, Beef Tongue and Lamb)
-Served With Sambal Kicap, Sambal Merah Utara, Spring Onion, Chili Paddy and Fried Shallot and Sliced Cabbage

“Freshly Baked From Hilton Palace Of Versailles”
-Milk Rolls, Multi Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali Bread and Potato Bread Curry

Char Kway Teaw Kerang Raja Bersiong-Fried Kway Teaw with Cockle Meat, Prawn, Beansprout and Chives

Pasembur Kota Lama-Prawn Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters, Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato Gravy

*Cengkerang Sisiran Pantai Berahi (Shell Out)-(Traditional Spicy and Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments) (Mussel, Prawn, Crab, Squid, Sabah Clam, Cockle,)(Lady Finger, Long Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*

Gulai Clay pot (Live)-Urat Keting, Perut Lembu Dan Daging Bakar(Beef Vain, Beef Stripe and Roasted Beef)

Dewan Santapan Di Raja, Makan Beradab-

  • *Ayam Masak Rendang Cili api Istana Menanti (Braised Chicken with Herbs and Chili Padi)
  • Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
  • Pais Ikan Patin Tempoyak Istana Abu Bakar (Grilled Fresh Water Cat Fish with Fermented Durian)*
  • Udang Harimau Masak Merah Istana Bukit Serene (Tiger Prawn Cooked With Tomato And Chili Paste)
  • *Daging Masak Kerutup Dengan Kerisik Istana Balai Besar (Braised Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
  • Ketupat Sotong Istana Anak Bukit (Stuffed Squid with Minced Seafood Serve With Coconut Gravy))
  • Kari Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
  • Kupang Masak Lada Hitam Dengan Kacang Panjang Istana Cempaka Sari (Stir Fried Mussel with Black Pepper and Long Bean)
  • Gulai Daging Rusa Istana Alam Shah (Braised Venison with Chili Padi and Potato in Coconut Cream)
  • Siput Sedut Masak Lemak Istana Iskandariah (Local Sea Snail Cooked With Spicy Pounded Chili And Coconut Milk)
  • Asparagus Goreng Belacan Bersama Kepiting (Stir-Fried Asparagus with Shrimp Paste and Crab Meat)
  • Steamed White Rice

Hidangan Puteri Hang Li Poh

  • Roasted Duck
  • Baby Squid with Spicy Black Pepper Sauce
  • Sauté Beef with Snow Peas
  • Stir-Fried Kailan with Shrimp Paste

Dari Taj Mahal Ke Istana Raja

  • Tawa Tandoor (Plain, Garlic, and Butter Naan)
  • Chicken Tandoori (Chicken Marinated With Yogurt and Tandoori Spiced)
  • Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)
  • Lamb Kebab (Minced Lamb Mix with Indian Spiced)

Hidangan Raja Asoka

  • Zafarani Murgh (Braised Chicken with Butter, Saffron, Cream and Indian Masala Spiced)
  • Goan Fish Curry (Fried Fish Coated With Creamy Coconut, Tomato Gravy)
  • Mutton Vindaloo (Braised Lamb with Creamy Tomato Sauce and Potato)
  • Vegetable Jalfrizei (Vegetables Cooked In Mild Indian Spiced)
  • Channa Rejala (Chick Pea Braised In Masala Curry Sauce)
  • Mushroom Mutter (Green Peas Cooked With Mushroom and Cream Sauce)
    Pickles, Chutney, Sauces, Dressing, Crackers
  • Husaini Tomato Chutney, Pudina Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Chutney, Cucumber Raita, Pineapple Raita, Young Mango Raita,
    Poppadum, Fried Chili, Sliced Onion

*Panggangan Membara Seantero Dunia*-Kambing Panggang Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu Nasi Briyani Saudagar Arab, Sos Pudina, Sos Rosemary Dan Mustard (Marinated Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)

Nasi Kuning Kukus Di Raja-Ayam Bersiram Madu, Tempe Goreng, Telor Rebus, Bergedil Kentang, Sambal Cili Tumbuk, Ulaman (Roasted Honey Chicken, Fried Soya Bean Curd, Boiled Egg, Chili Paste, Potato Croquet, Fresh Malay Herbs)

Ikan Bakar Wak Safri Si Kuda Kepang-Whole Baked Barramundi with Air Assam, Spicy Soya Sauce and Sambal Bumbu

Satay & Otak-Otak Wak Dan Pahlawan Perkasa-Choice of Beef and Chicken Satay with Condiment and Tangy Peanut Sauce, Satar, Grill Spice Fish Paste in “Nipah” Leaf,

*Kegemaran Sampingan Datuk Paduka*-Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah

Murtabak Raja Laksamana Hang Tuah-Chicken Murtabak with Dal Tadka, Onion Sambal And Onion Pickle, Roti Canai, Roti Telor and Roti Pisang

Kuali Tebakau Tengku Mahkota-Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi, Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce (Assorted Deepfried Banana, Sweet Potato, Yam And Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce), Ikan Goreng Berempah Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and Chicken Drummet with Spicy Soya Sauce)

Santapan Sampingan Hang Jebat

-Chinese Style Steam Sea Bass and Grouper with Garlic Ginger Sauce
-Condiments for Steam Fish – Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
-Mee Rebus Tulang (Noodles With Beef Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd, Green Chili, Fritters, Fried Shallot And Boiled Egg)
-Mee Udang (Noodle with Prawn Base Gravy and Selection Of Condiments)

Pemanis Mulut Adinda-Kuih Ankoo, Apam Puteri Ayu, Apam Gula Merah, Bingka Ubi, Cara Manis, Cara Berlauk, Cucur Badak, Kole Kacang, Kuih Lapis, Kuih Seri Muka, Bakar, Keria, Lompat Tikam, Puteri Mandi, Talam Ubi, Kuih Koci, Lepat Pisang, Lepat Ubi,Tepung Bungkus. Pulut Inti, *Buah Tanjung, Jala Emas, Taik Itik, Cek Mek Molek Istana Maziah, Pudding Raja, Kuih Akok, Kuih Dangai*

-Serawa Durian, Bubur Cha Cha, Bubur Pulut Hitam, Bubur Kacang Hijau, Pengat Pisang (Rotation)
-Taufu fa, Marble Cheese Cake, Hazelnut Pudding with Vanilla Sauce
-Mango Pudding, Agar Agar Cendol, Pandan Tiramisu, Chocolate Cake, Banana Walnut Cake
-Tapai Pulut & Tapai Ubi, Assorted Malay Cookies, Buah Kurma (Dates)

Sentuhan Kasih Kekanda

  • Buah Potong Bersama Assam Boi (Cut Fruit with Sour Plum)
  • Semangka, Tembikai Susu, Betik, Nenas, Jambu Air, Jambu Batu, Mangga, Salak, Pisang, Maggis, Rambutan, Pulasan, Apple, Orange, Dokong Dan Longan
    (Watermelon, Honeydew, Pineapple, Rose Apple, Guave, Mango, Banana, Snake Skin Fruit, Manggosteen)
  • Ice Cream ‘Potong’ And Teppanyaki Ice Cream
  • Jagung, Kacang Merah, Durian, Cendol (Corn, Red Bean, Durian’s And Pandan Jelly)

Persembahan Istimewa

  • “Rempeyek Kacang Tanah Ikan Bilis” Pak Deen (Crispy Peanut and Anchovies Chips Crackers)
  • Apam Balik (Traditional Sweet Pancake)

Mencemar Duli

Lettuce-Mesclun and Romance

Hearty Condiments-Alfalfa, Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton

Dressings and Drizzle-Thousand Island, House Dressing & Soy Dressing

Abcd Counter & Cendol Bersama Iringan

Crushed Ice Mixed With Colorful ‘Pearl’ and Condiments, Served With Cendol Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup, Palm Sugar and Evaporated Milk

Minuman Sejuk & Panas (Beverages)

  • Teh Tarik Panas (Hot Malaysian Milk Tea)
  • Nescafé Tarik Panas (Hot Malaysian Nescafé)
  • Air Sirap Selasih (Iced Syrup Basil Seeds)
  • Air Kacang Soya (Iced Soy Bean)
  • Air Tebu (Iced Sugar Cane)
  • Air Mangga (Iced Mango Juice)
  • Air Plum (Iced Plum Juice)
  • Air Limau Asam Boi (Iced Lime Juice with Asam Boi)
  • Longan Sea Coconut
  • Winter Melon Longan

For reservation:

  • please call +603 2264 2264
  • visit life.hiltonkl.com

Want to celebrate with business partners, then plan an unforgettable break of fast or Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.

 100 – 250 persons will receive a Ramadhan door gift, 1 Day use room, Hilton Deluxe Room and complimentary usage of DLP projector.
 251 – 500 persons will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and complimentary usage of DLP projector.
 501 persons and above will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments, Hari Raya entrance decoration and complimentary usage of DLP projector.

To make reservations please call +603 2264 2277 or email kulhi-salesadm@hilton.com

Come and savour it at our all-day dining signature restaurant, Vasco’s, which will be accompanied by outstanding Silat and Gamelan music performances. There’s no better time to gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!

Every Tuesday, Thursday and Saturday when guests come to break fast at Vasco’s they will see firsthand a traditional form of performance called silat. Silat which is the Malay art of self-defense, has many forms, styles or branches and is a series of movements in which two dancers demonstrate gracefully how to fence and defend themselves. These dancers all decked in traditional attire will perform while diners enjoy their royal feast. Guests will also walk away with a one of a kind door gift, miniature Tengkolok. Traditional Malay music will be performed from Monday – Saturday as well.

Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!

40 Cef Bergabung Untuk Bufet Ramadan “Colours of Malaysia” FELDA D’Saji

Berpengalaman selama 20 tahun dalam penyediaan juadah Ramadan, Felda D’Saji menjanjikan kepelbagaian menu yang lebih relevan dan memenuhi cita rasa ramai.

Kali ini, juadah berbuka puasa Felda D’Saji bertemakan “Colours of Malaysia”.

Ini bakal meletakkan D’Saji sebagai lokasi UTAMA bufet Ramadan untuk tahun ini.

dav

dav

Dengan tenaga 40 cef, pengunjung yang datang berbuka puasa bakal dihidangkan dengan pelbagai juadah enak seperti Nasi Dalam Perut Kambing, Nasi Goreng Nenas, Kambing Bakar dengan 9 rempah dan Steambot.

dav

dav

Juga aneka jenis lauk-pauk seperti Asam Pedas Tetel, Itik Salai Masak Cili Api, Pais Ikan Patin Masak Tempoyak, Nasi Lemak Mata Biru, Mee Kolok, Mee Udang, Kacang Pool, aneka jenis salad, Roti John dan banyak lagi hidangan yang pastinya membuatkan anda ingin merasa kesemuanya!

dav

dav

Pemanis mulut yang ditawarkan pula adalah Kek Lapis Sarawak, aneka kuih-muih seperti Nyonya Manis, Keria dan aneka pastri Perancis.

IMG_20180418_112643

Selain juadah tempatan, Felda D’Saji turut menyediakan hidangan antarabangsa seperti Sushi dari Jepun dan makanan Barat seperti piza, potato wedges dan banyak lagi.

Selain di Felda D’Saji, pengunjung juga boleh menikmati bufet Ramadan di cawangan-cawangan D’Saji yang mana setiap cawangan ini mempunyai temanya tersendiri iaitu:

  • “Taste of Asean” di Restoran D’Saji KL Titiwangsa
  • “Malay Authentic and Grills” di Orchard Villa Gombak & Cempaka Villa Bangi
  • “Citarasa Ramadan” di Red Carpet Avenue, Strand Mall, Kota Damansara

Menariknya, tahun ini buat kali pertama, Feld D’Saji memperkenalkan D’Saji Delivery, satu perkhidmatan penghantaran makanan di sepanjang bulan Ramadan di sekitar Lembah Klang dalam radius 15km iaitu Ampang, Gombak, Pandan, Cheras, Bangsar, Sentul, Brickfields, Mont Kiara dan Kuala Lumpur.

Dengan pakej serendah RM300 yang boleh dinikmati oleh 12 hingga 15 orang, pelanggan boleh menikmati juadah bufet Ramadan di rumah.

Untuk tempahan di Felda D’Saji, hubungi:

  • Emel: salesdsaji@felda.net.my
  • Tel:03-2698 8302

Untuk menempah D’Saji Delivery, hubungi:

  • 019-6622525
  • Isnin-Ahad
  • bermula dari 8.30 pagi hingga 8 malam

Harga bufet Ramadan:

Tempahan awal sudahpun dibuka dan bakal berakhir pada 15 Mei ini. Harga adalah seperti berikut:

  • Dewan Perdana Felda, KL : Harga asal (RM88), RM69 bagi tempahan awal
  • Orchard Villa Gombak: Harga asal (RM58), RM48 bagi tempahan awal
  • Red Carpet Avenue Kota Damansara: Harga asal (RM48), RM40 bagi tempahan awal

Reviu: Colours of Malaysia ini menawarkan kepelbagaian juadah yang enak dari negeri-negeri di Malaysia yang agak sukar dicari di KL seperti Kacang Pool dan Mee Kolok. Tidak perlu lagi travel ke Johor ataupun Sarawak untuk menikmatinya.

 

 

 

Bufet Ramadan D’Saji Hidang Sajian dari 10 Negara Sempena tema “Taste of Asean”

Selepas 8 tahun tawar bufet Ramadan, tahun ini D’Saji Restoran & Cafe meneruskan tradisinya.

Kali ini dengan variasi sajian utama dari 10 negara Asean iaitu Thailand, Filipina, Indonesia, Laos, Kambodia, Vietnam, Myanmar, Brunei, Singapura termasuk Malaysia sendiri.

Bufet Ramadan ini ditawarkan di dua lokasi utama iaitu RESTORAN D’SAJI KL TITIWANGSA dan LAKE CEMPAKA VILLA, BANGI.

IMG_20180412_123515

Variasi menu dari negara-negara Asean ini pastinya akan mengingat kembali memori mereka yang pernah berkunjung ke negara-negara Asean tersebut dan merasai makanan yang ada di sana lantas dapat menikmatinya semula di bufet Ramadan ini.

IMG_20180412_123505

Juadah ini juga bakal menjadi hidangan baru bagi mereka yang inginkan kelainan dan suka mencari sesuatu yang baru memandangkan D’Saji Restoran & Cafe bakal menyediakan 120 menu sepanjang bulan Ramadan.

Bagi hidangan tempatan, antara menu yang ditawarkan adalah Pucuk Paku Masak Lemak, Telur Itik Masak Lemak Mangga Muda, Rendang Kacang Panjang Hati Ayam,Daging Salai Masak Lemak Mangga Muda, Ayam Masak Kari, Sup Tulang Kambing, aneka jenis sup, aneka jenis urap serta aneka jenis ulam kampung.

IMG_20180412_122453

Dari negara Singapura pula hidangan yang ditawarkan adalah Rojak Singapore dan Murtabak manakala Filipina menawarkan Torta (Telur Goreng), Nasi Goreng Filipina serta minuman Halo Halo.

dav

Yang meminati masakan Indonesia, bolehlah merasai Gado-Gado, Bakso dan Pecal Leleh. Thailand pula menawarkan Khaw Mok Khai (Nasi Goreng Thai), Tod Man Pla (Kek Ikan) serta Som Tam. 

Untuk kelainan, boleh mencuba juadah dari Myanmar iaitu Mohinga (Mi Sup Ayam), Kek Ubi Manis dan Kek Lapis Pandan. Begitu juga juadah Kambodia iaitu Bubur Green Mung Bean serta Pulut dengan Ayam Goreng. 

hdr

Selain juadah utama, turut disediakan aneka jenis pemanis mulut yang dihasilkan dengan warna-warna ceria.

Semua juadah ini disediakan oleh seorang Cef Eksekutif, dua orang Chef de Partie dan 10 tukang masak  manakala 80 petugas  D’Saji Restoran & Cafe bersedia menerima pelanggan yang ingin menikmati hidangan bufet Ramadan di sini.

Restoran D’Saji mensasarkan seramai 20,000 pengunjung sepanjang bulan Ramadan nanti dengan jualan sebanyak RM1.2 juta manakala Lake Cempaka Villa, Bangi pula yang menawarkan tema “Masakan Melayu Asli & BBQ” mensasarkan pengunjung seramai 6,000 orang dengan jualan sebanyak RM250k.

Kemudahan  yang disediakan:

  • Surau dengan kapasiti 200 orang dalam satu-satu masa
  • Surau tambahan (jika kapasiti pengunjung mencecah 800 orang)

Bagi yang ingin berbuka puasa secara privasi, D’Saji turut menyediakan TIGA jenis dewan dari kapasiti 50 sehingga 450 orang.

Harga bufet Ramadan di:

  • Restoran Terapung KL Titiwangsa-RM85
    -Promosi tempahan awal telahpun dibuka mulai 16 April lalu dengan harga yang ditawarkan adalah RM79. Harga promosi ni akan ditutup pada 16 Jun nanti. Untuk kanak-kanak dan warga emas, harga promosi juga akan diberikan.
  • Lake Cempaka Villa-RM58
    -Promosi tempahan awal telahpun dibuka pada 17 April lalu dengan harga tawaran RM53 hingga 16 Mei nanti.

Diskaun sebanyak 50% akan diberikan kepada 100 pelanggan pertama yang berbuka puasa pada hari pertama sehingga hari ketiga Ramadan di restoran D’Saji ini.

Untuk membuat tempahan, hubungi:

  • 03-4021 0098 
  • dsajikltitiwanga@felda.net.my

Maklumat lanjut, layari www.feldadsaji.com.my 

Reviu: Hidangan dari negara-negara Asean memang sesuai bagi mereka yang inginkan satu kelainan. Dari Gado-Gado Indonesia hinggalah ke Halo Halo Filipina.