Up to 100 dishes are prepared at the live cooking station, served fresh off the grill and hot out of the oven.
The outlet offers an enhanced dining experience for diners and features a wide array of premium signature dishes such as Kambing Golek Station, Rendang Peha Kambing Bakar with Spices.
There is also Udang Harimau Masak Lemak Tempoyak, Charcoal Grilled Seafood Station, Lemang Pulut with a variety of Serunding and Fresh Tiger Prawn with Oatmeal Cereal Butter.
Diners will also enjoy the decadent Durian Tempura, which cannot be found anywhere else and an array of ice-cream flavors from Baskin Robbins.
As bazaars are popular for their colourful beverages, it’s always a treat to explore new flavours. Try the crowd favourite Teh Tarik Pandan, Teh Tarik Boba with Gula Melaka, Masala Tea, Chai, Kopi Kampung, Calamansi Asam Boi, Milo ais and more.
These signature dishes are not only crowd favorites but have been put together carefully to bring unique dishes to diners as part of the dining experience at Makan Kitchen.
Diner will also be entertained by a live band performance throughout their dinner.
“Join us at Makan Kitchen as we celebrate the spirit of the festive season by offering a feast of traditional delights, where the fragrance of dates and spices fills the air, and the warmth of communal dining creates memories to last a lifetime,” said Daniel Alcaraz, General Manager of DoubleTree by Hilton Kuala Lumpur.
‘Bazaar Citarasa Serantau’ campaign:
- Starts from 22 March to 21 April 2023
- RM228 nett per adult
- RM114 nett per child (6 to 12 years old)
- d children below 5 years old eat for free
- Diners can enjoy a 25% discount from 22 to 27 March 2023 or 10% discount from 28 March to 21 April 2023 exclusively at http://www.eatdrinkhilton.com
- For reservations, call +03 2172 7272
- email KULDT_FB@hilton.com or visit http://www.eatdrinkhilton.com
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