Inspirasi Media Online

As the sun sets, delight in a lavish spread of local and international cuisine where premium ingredients, fresh local produce, and traditional recipes are reimagined with a contemporary flair to elevate the flavors of the season.

Savor highlights like the signature “Lambassador” Chef Ridzwan Rasit’s Smoked Paprika Beef Shank, Australian Lamb Meatball Rendang Hijau, Australian Lamb Neck Asam Pedas, Slow- Baked Australian Beef Short Ribs with Serunding Kelapa and Sambal Strawberry.

You also can find western selections and fresh assortment of seafood and sashimiArabic Lamb K.

The crowd favourites are also back to take center stage. Enjoy an aromatic bowl of Chef Jamsari’s Soup Gear Box, Angus Beef Murtabak, Arabic Lamb Kabsa and more.

Don’t miss the Bakar-Bakar grilling station, offering a vibrant array of freshly grilled delicacies including sting ray with sambal petai, ASC certified salmon, soft shell crab, tiger prawn, quills and savoury chicken wings.

End your meal on a sweet note with indulgent desserts, including serawa durian, durian tempura, Om Ali, Kunafa Baklava, Harum Manis Mango station and a premium ice cream bar.

Diners will also be entertained by Cahaya band throughout the night.

The Exquisite Ramadan Showcase buffet at Vasco’s is available from now till 30 March 2025 and is priced at RM238 nett per adult and RM119 nett per child (6-12 years old). Hilton Honors members can enjoy up to 25% off.

For reservations, please call +603 2264 2264 or book online at Eat.Drink.Hilton.com.