Believe me! They are trully refreshing and makes you craving for more!!!
Try indulge in the new and refreshing Frappuccino® blended beverages which include the:
Triple Mocha Frappuccino®
Dark Caramel Coffee Frappuccino®
Mixed Berry Frappuccino® with Pomegranate Pearls
The beverages are only available as Frappuccino® blended beverages, and already hit stores starting 16 April 2019 onwards.
The Triple Mocha Frappuccino®and Dark Caramel Coffee Frappuccino® blended beverages were specially created for chocolate and caramel lovers who crave an indulgent treat on those oh-so-hot days.
For those looking for a refreshing option, the Mixed Berry Frappuccino® blended beverage with Pomegranate pearls is the perfect complement to the Malaysian heat.
SO, come and get away with our newest Starbucks Frappuccino® beverages:
• NEW! Triple Mocha Frappuccino® Blended Beverage – This beverage is a dream come true for dessert lovers, featuring layers of whipped cream infused with cold brew, joined with dark caramel, and a triple combination of white chocolate mocha, dark mocha and also a swirl of mocha drizzle to finish the beverage off. For those who enjoy the very best of coffee and chocolate, this beverage is sure to bring a smile to your face this summer. The Triple Mocha Frappuccino® blended beverage is available blended only.
• NEW! Dark Caramel Coffee Frappuccino® Blended Beverage – Topped with rich, creamy dark caramel sauce, the new Dark Caramel Coffee Frappuccino® blended beverage offers layers of whipped cream infused with cold brew, white chocolate and dark caramel. The summer beverage includes a spoonful of dark caramel sauce on each layer of whipped cream and at the bottom of the cup, ensuring each sip is as good as the last. The Dark Caramel Coffee Frappuccino® blended beverage is available blended only.
• NEW! Mixed Berry Frappuccino® Blended Beverage with Pomegranate Pearls – This beverage features pearls bursting with real pomegranate juice as they pop in your mouth, which was specially created to surprise and delight your palette this summer. The Mixed Berry Frappuccino® blended beverage with Pomegranate Pearls has mixed berry sauce blended with velvety milk to create a smooth fruity flavor. The beverage is completed with whipped cream to balance the tart berry flavor. The Mixed Berry Frappuccino® blended beverage with Pomegranate Pearls is available blended only.
In welcoming the summer, Starbucks introduced a new range of merchandise collection of island scenes and tropical plants that will transport you straight to the beach! The gradient colors layered throughout the merchandise follow a time of day from early morning sunrise to the end of day night fall.
The A Day in the Island Merchandise collection is specially curated with a variety of stainless steel bottles and large cold cups for you to hold your favorite Starbucks Frappuccino® beverages while cooling down in the Malaysian heat.
This season, Starbucks also announced a designer collaboration with famed American fashion brand Vera Bradley to launch a limited-edition merchandise collection that is exclusive to stores in Asia only. The gorgeous Starbucks® X Vera Bradley Merchandise collection features drinkware with colorful paisley and flower patterns that are designed to represent the most confident and ambitious you. Vera Bradley is a brand that balances functionality and beauty, optimism and happiness, energy and joy, charm and femininity – making it the perfect partner for this unique Starbucks® X collaboration. The collection is also available starting 16 April 2019 in selected stores across Malaysia, while stocks last.
Additionally, Starbucks Malaysia launched new and returning Whole Bean Coffee blends this summer. Introducing the NEW Kopelani Blend, which highlights soft caramel notes and has a roasty sweet finish. Rediscover our returning whole bean coffee favorites:
• Returning Favorite! Kati Kati Blend- The juicy and tangy flavors of the Kati Kati Blend extracted from Africa exhumes citrus and spice tasting notes. The media roast coffee bean provides a balanced, smooth and rich coffee experience all in a cup.
• Returning Favorite! VIA Iced Coffee Blend- The simple iced coffee brings a caramelly smooth body with hints of citrus. It is sweetened with a touch of cane sugar for a well-balanced, refreshing finish. The Iced Coffee Blend is designed for your convenience, made available only in VIA size.
Not to forget, the Summer Starbucks Card available in a fun design that showcases the playfulness of the season. Starbucks Malaysia will also be rolling out their new Mother’s Day Starbucks card to celebrate the international appreciation day of mothers.
Come in to our stores for a getaway and try the new Triple Mocha Frappuccino®, Dark Caramel Coffee Frappuccino® and Mixed Berry Frappuccino®blended beverages which are priced at RM17.50 onwards.
Additionally, the Summer merchandise collection is priced at RM52.00 onwards and the Starbucks® X Vera Bradley merchandise collection will be priced at RM58.00 onwards. All Starbucks cards have a minimum activation of RM30 and the whole bean coffee is priced at RM40.00. All Summer Beverages, Starbucks cards and promotional whole bean coffee will be made available in all stores nationwide from 16 April 2019 onwards while stocks last. Also available from 16 April 2019 onwards, the Starbucks® X Vera Bradley merchandise collection will only be available in selected Starbucks stores while stocks last.
FREE GAME OF THRONES-Themed Espresso Cream Latte Wil Be Given Out At The GAME OF THRONES Branded The Coffee Bean & Tea Leaf® Mid Valley Megamall Outlet For A Limited Time
As the excitement continues to brew for the much anticipated final season of GAME OF THRONES, for the first time, HBO Asia is teaming up with The Coffee Bean and Tea Leaf® to unveil an exclusive GAME OF THRONES-inspired Espresso Cream Latte featuring the Viserion dragon latte art design at the Mid Valley Megamall outlet in Malaysia.
To celebrate the eighth and final season of the hit series, 1,600 cups of free* GAME OF THRONES themed lattes will be given out at The Coffee Bean and Tea Leaf® outlet in Mid Valley Megamall (Unit G-047, East Atrium, Concourse Floor) over five (5) days this month
April 19 to 21
April 27 and 28, together with a limited-edition GAME OF THRONES premium.
To redeem, simply look out for the weekly posts on The Coffee Bean and Tea Leaf Malaysia Instagram handle @coffeebeanmy.
While collecting their drink, fans can immerse themselves in GAME OF THRONES decorations and watch specially curated featurettes from the series at the Mid Valley outlet of The Coffee Bean and Tea Leaf® during the campaign period from April 11 to 30.
In addition, capture your Viserion dragon latte art and/or GAME OF THRONES experience at The Coffee Bean & Tea Leaf® Mid Valley outlet in the most creative way, share them on social media and stand a chance to win exclusive GAME OF THRONES premiums and The Coffee Bean & Tea Leaf® prizes**. For details visit The Coffee Bean and Tea Leaf® Instagram.
The eighth and final season of GAME OF THRONES will debut in Asia same time as the U.S. on Monday, 15 April at 9am, with a same day encore at 10pm, exclusively on HBO (Astro Ch 411 / 431 HD). The series will also be available on HBO On Demand. New episodes will premiere every Monday at the same time.
Based on the popular book series “A Song of Ice and Fire,” by George R.R. Martin, this hit Emmy®-winning fantasy series chronicles an epic struggle for power in a vast and violent kingdom. Members of the ensemble cast for the seventh season included Emmy® and Golden Globe winner Peter Dinklage, Nikolaj Coster-Waldau, Lena Headey, Emilia Clarke, Aidan Gillen, Kit Harington, Sophie Turner and Maisie Williams. Season seven credits: executive producers, David Benioff, D.B. Weiss, Carolyn Strauss, Frank Doelger, Bernadette Caulfield; co-executive producers, Bryan Cogman, Guymon Casady, Vince Gerardis, George R.R. Martin.
* 200 cups will be given out each day, available on a first-come-first served basis, while stocks last.
**Photo contest entries must include hashtags #HBOAsia #ForTheThrone and #GameOfThronesxCBTL and tune in: “Watch GAME OF THRONES on HBO every Monday, 9am and 10pm.”
Made with real Kurma extract, its taste very delicious!
Goodday Milk, Malaysia’s favourite milk brand is making waves once more by introducing Goodday Pasteurised Kurma Milk into its illustrious pasteurised milk range.
Made with real kurma extract, this delicious variant is sure to keep consumers coming back for more.
Kurma, considered to be a superfood, has become increasingly popular in Malaysia over the past few years due to it known nutritional benefits. It is also one of the Sunnah foods for Muslims, typically consumed during the month of Ramadhan and a recommended daily snack for the health conscious who need to keep up their energy levels.
Rich in nutrients, fibre and essential minerals such as potassium and magnesium, kurma is also known to have anti-inflammatory properties and acts as an anti-oxidant .Daily consumption of kurma can help to promote eye health, muscle development, memory improvement and keep the waistline in check by curbing hunger pangs.
Along with its many health benefits, kurma is also an excellent source of natural sugars like glucose and fructose which enables them to act as energy boosters and restore blood sugar levels, which is especially needed during the fasting month. This comes with the added benefit of ease in digestion which allows for faster assimilation of nutrients.
Packed with the nutritional benefits of real kurma extract, the Goooday Pasteurised Kurma Milk contains similar goodness and nutrients as the other products in Goodday Milk’s pasteurised milk range that consumers have come to know and love. Among the nutrients are protein, calcium, vitamin D, B2 and B6, which are crucial for growth and development. Fans will also be pleased to know that with the Goodday Pasteurised Kurma Milk, the calcium content is higher for better bone health, making this delicious milk even more delectable among consumers.
“The introduction of Goodday Pasteurised Kurma milk comes at the back of the success of the Goodday UHT Kurma Milk which was launched mid last year. The positive response from our consumers has inspired us to extend this variant into Goodday Milk’s pasteurised milk range, giving us an opportunity to address the demands of different consumers in the market,” said Santharuban T. Sundaram, Vice President of Marketing at Etika Sdn Bhd.
“Goodday Milk has been a part of Malaysians’ lives for the past 50 years. Therefore, we are absolutely honoured to share the newly launched Goodday Pasteurised Kurma Milk with our fellow Malaysians. The naturally sweet taste of kurma elevates the already-beloved taste profile of Goodday Milk’s pasteurised milk, which is sure to excite consumers,” he added.
Goodday Pasteurised Kurma Milkis now available at hypermarkets, supermarkets, convenience, and provision shops nationwide in two sizes – 300ml and 1L.
Yey, now you can enjoy various exclusive promotions and discounts at Tealive when pay with the Touch ‘n Go eWallet.
Touch ‘n Go eWallet (“eWallet”) has announced its year-long partnership with Tealive, bringing together technology and life’s simplest offering – tea.
This partnership also signals the start of more attractive promotions and discounts for selected Tealive drinks with payment made through the Touch ‘n Go eWallet.
Syahrunizam Samsudin, CEO of TNG Digital Sdn Bhd said,
“Malaysians are passionate about tea, and technology allows us to enable these moments. We are extremely excited that Tealive shares this vision with us and together, we want to make a difference in the lives of Malaysians in the simplest and most meaningful way.”
Upcoming promotions include a Raya Campaign which will begin on 5th May 2019 until 15th June 2019, where users can enjoy their favourite Tealive drinks at only RM2.50, exclusively with the Touch ‘n Go eWallet.
“We are inspired by the love that Malaysians have for handcrafted tea and aspire to bring more value for these communities. Our partnership with the Touch ‘n Go eWallet is a great way for us to reward our fans and at the same time, allows us to modernise tea drinking experience too. The convenience of payment with the eWallet is ‘icing on the cake’ that makes for an innovative experience for our customers,” said Bryan Loo, CEO of Loob Holding Sdn Bhd.
For more information, updates and terms & conditions for all Tealive promotions, log on to:
Hilton Garden Inn South offers families a home away from home as they are offering an array of room sizes at affordable prices and world-class hospitality.
The hotel offers a variety of double-bed deluxe rooms overlooking the gorgeous Kuala Lumpur skyline. Ranging from 344 sq.ft to 398 sq.ft., they present a plethora of choices for families of up to four persons to stay together. Larger families can opt for a combination of deluxe and single-bed guest rooms according to their needs. Cribs can be provided upon request for families with babies or toddlers, and the 24-hour self-service laundry centre allows families to travel light.
The spacious Garden Grille serves a delicious buffet breakfast daily as well as room service in the evenings. A children’s menu is also available for the little ones, and the Pavilion Pantry is open 24 hours for guests who would like to grab a snack or drink on the go.
The hotel situated in the lively enclave of Chow Kit, and a stone’s throw away from public transport such as the monorail and bus stops, makes it ideal for exploring the city. Nearby attractions include the Chow Kit Market, Central Market, Petronas Twin Towers, Kuala Lumpur Forest Eco Park, Kuala Lumpur Tower and Tunku Abdul Rahman Putra Memorial. For the adventurous, there is the Kuala Lumpur Bird Park, Petaling Street and Aquaria KLCC.
“Ideally located in the heart of the cultural hub in Kuala Lumpur, Hilton Garden Inn South makes for the perfect place for the entire family to experience a premium and comfortable stay at an affordable rate. Completed with our promise of Brighthearted Hospitality, the hotel offers an abundance of amenities for those who make our hotel their home away from home,” said Jamie Mead, regional general manager for Hilton Malaysia.
“Our promise of a Brighthearted Hospitality is guaranteed as we continue our commitment to ensure our guests a heartfelt experience at every stay, from the first “hello” to the cheery “goodbye”. Ultimately, we harness the strengths of the Hilton Garden Inn brand – our high standards of safety, cleanliness and flexibility – to deliver elevated comfort and give our guests the joy of simplicity – when everything is in the right place at the right moment,” added Mead.
Hilton Garden Inn South Highlights:
• Vibrant hotel situated in the midst of a lively city
• A short 2-minute walk to the Chow Kit Monorail Station, and a 1-minute walk to the Jalan Tuanku Abdul Rahman Bus Stop
• Close to local attractions such as Chow Kit Market, Central Market, Petronas Twin Towers, Kuala Lumpur Forest Eco Park, Kuala Lumpur Tower and Tunku Abdul Rahman Putra Memorial
• 267 well-equipped guest rooms and suites
• Hilton’s signature SlumberlandTM Bed with comfy white duvets
• Walk-in shower with refreshing Crabtree & Evelyn bath amenities
• 40-inch Smart HDTV, mini refrigerator and coffee and tea brewers
Dining & Leisure Highlights
• The Garden Grille restaurant serves breakfast, lunch and dinner
• To-go meals and snacks are available 24/7 at the Pavilion Pantry®
• Evening room service from 5:00PM to 10:00PM
• Rooftop swimming pool overlooking Kuala Lumpur
Hilton Garden Inn South is located at 452, Jalan Tuanku Abdul Rahman, 50100 Kuala Lumpur. Room rates start from RM 150. Group bookings are also available. For more information or to make reservations, please contact the hotel at +60-3-27716888 or visit Hilton Garden Inn Jalan Tuanku Abdul Rahman South.
Read more about Hilton Garden Inn at hgi.com or newsroom.hilton.com/hgi.
Buka Puasa Buffet Dinner from 5th May – 4th June 2019
From 6.00pm – 10.30pm
Adult RM188 Nett and Child: RM 100 Nett (ages 6-11 years only)
If book via Table App from 5-12 May, 31 My-4 June, Adult RM120 nett
In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with “Jom Makan” at Hilton, a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing.
Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.
As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.
This year throughout the fasting month, Hilton Kuala Lumpur will be highlighting a widespread of all-time favorite Malaysian cuisine.
With over 300 dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s Vasco’s the all-day dining will portray a unique theme that showcases the very best of Malaysia’s royal feast.
Highlights of Ramadan 2019 at Hilton Kuala Lumpur:
Featuring “Santapan DiRaja” themed buffet, the feast fit for a king showcases regal favourites of the royal families of Perak, Melaka, Johor and more.
Santapan D’Raja-Dine Like Royalties Rm 188++
Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded Coconut)
Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh)
Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
Ikan Talang Goreng Berbawang (Salted Fish With Onion)
Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
Telor Asin (Salted Egg)
Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed Chicken Liver With Long Bean)
Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy Shrimp Paste)
Derma Kurniaan Tuan Puteri-Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga, Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus, Sambal Belacan, Sambal Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam
Jeruk Gundik Memanda Menteri-Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah Pala, Jeruk Buah Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu
Kudapan Putera Arjuna Nestapa-Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,Kerepek Pisang, Kerepek Ubi Kayu, Kerepek Ikan Bilis Dan Kerepek Ubi Pedas
Dayung Dayang Senandung-Poached Tiger Prawn, Freshly Shucked Pacific Oysters
Poached Black Mussels, Marinated Yabbies’ Manila Clam and Lokan
Colek Colek-Seafood Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red Tabasco
Pasta Vasco De Royale-Choice of Penne, Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
-Sauces – Aglio – Olio with Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
-Condiments –Turkey Ham, Beef Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan, Cherry Tomato, Mixed Seafood, Italian Parsley, Dried Chili Flake
Bubur Lambuk Hulubalang Perkasa-Ramadan Specialty Rice Porridge Of Meat, Fried Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut Milk
Menjunjung Titah King Arthur-Honey Roasted Carrot with Leek Soup, Sup Berempah Laksamana Melaka-Tulang Rusuk, Ekor, Lidah, Dan Kambing (Beef Rib, Beef Tail, Beef Tongue and Lamb)
-Served With Sambal Kicap, Sambal Merah Utara, Spring Onion, Chili Paddy and Fried Shallot and Sliced Cabbage
“Freshly Baked From Hilton Palace Of Versailles”
-Milk Rolls, Multi Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali Bread and Potato Bread Curry
Char Kway Teaw Kerang Raja Bersiong-Fried Kway Teaw with Cockle Meat, Prawn, Beansprout and Chives
Pasembur Kota Lama-Prawn Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters, Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato Gravy
*Cengkerang Sisiran Pantai Berahi (Shell Out)-(Traditional Spicy and Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments) (Mussel, Prawn, Crab, Squid, Sabah Clam, Cockle,)(Lady Finger, Long Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*
Gulai Clay pot (Live)-Urat Keting, Perut Lembu Dan Daging Bakar(Beef Vain, Beef Stripe and Roasted Beef)
Dewan Santapan Di Raja, Makan Beradab-
*Ayam Masak Rendang Cili api Istana Menanti (Braised Chicken with Herbs and Chili Padi)
Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
Pais Ikan Patin Tempoyak Istana Abu Bakar (Grilled Fresh Water Cat Fish with Fermented Durian)*
Udang Harimau Masak Merah Istana Bukit Serene (Tiger Prawn Cooked With Tomato And Chili Paste)
*Daging Masak Kerutup Dengan Kerisik Istana Balai Besar (Braised Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
Ketupat Sotong Istana Anak Bukit (Stuffed Squid with Minced Seafood Serve With Coconut Gravy))
Kari Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
Kupang Masak Lada Hitam Dengan Kacang Panjang Istana Cempaka Sari (Stir Fried Mussel with Black Pepper and Long Bean)
Gulai Daging Rusa Istana Alam Shah (Braised Venison with Chili Padi and Potato in Coconut Cream)
Siput Sedut Masak Lemak Istana Iskandariah (Local Sea Snail Cooked With Spicy Pounded Chili And Coconut Milk)
Asparagus Goreng Belacan Bersama Kepiting (Stir-Fried Asparagus with Shrimp Paste and Crab Meat)
Steamed White Rice
Hidangan Puteri Hang Li Poh
Baby Squid with Spicy Black Pepper Sauce
Sauté Beef with Snow Peas
Stir-Fried Kailan with Shrimp Paste
Dari Taj Mahal Ke Istana Raja
Tawa Tandoor (Plain, Garlic, and Butter Naan)
Chicken Tandoori (Chicken Marinated With Yogurt and Tandoori Spiced)
Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)
Lamb Kebab (Minced Lamb Mix with Indian Spiced)
Hidangan Raja Asoka
Zafarani Murgh (Braised Chicken with Butter, Saffron, Cream and Indian Masala Spiced)
Goan Fish Curry (Fried Fish Coated With Creamy Coconut, Tomato Gravy)
Mutton Vindaloo (Braised Lamb with Creamy Tomato Sauce and Potato)
Vegetable Jalfrizei (Vegetables Cooked In Mild Indian Spiced)
Channa Rejala (Chick Pea Braised In Masala Curry Sauce)
Mushroom Mutter (Green Peas Cooked With Mushroom and Cream Sauce)
Pickles, Chutney, Sauces, Dressing, Crackers
*Panggangan Membara Seantero Dunia*-Kambing Panggang Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu Nasi Briyani Saudagar Arab, Sos Pudina, Sos Rosemary Dan Mustard (Marinated Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)
Ikan Bakar Wak Safri Si Kuda Kepang-Whole Baked Barramundi with Air Assam, Spicy Soya Sauce and Sambal Bumbu
Satay & Otak-Otak Wak Dan Pahlawan Perkasa-Choice of Beef and Chicken Satay with Condiment and Tangy Peanut Sauce, Satar, Grill Spice Fish Paste in “Nipah” Leaf,
*Kegemaran Sampingan Datuk Paduka*-Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah
Murtabak Raja Laksamana Hang Tuah-Chicken Murtabak with Dal Tadka, Onion Sambal And Onion Pickle, Roti Canai, Roti Telor and Roti Pisang
Kuali Tebakau Tengku Mahkota-Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi, Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce (Assorted Deepfried Banana, Sweet Potato, Yam And Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce), Ikan Goreng Berempah Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and Chicken Drummet with Spicy Soya Sauce)
Santapan Sampingan Hang Jebat
-Chinese Style Steam Sea Bass and Grouper with Garlic Ginger Sauce
-Condiments for Steam Fish – Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
-Mee Rebus Tulang (Noodles With Beef Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd, Green Chili, Fritters, Fried Shallot And Boiled Egg)
-Mee Udang (Noodle with Prawn Base Gravy and Selection Of Condiments)
Jagung, Kacang Merah, Durian, Cendol (Corn, Red Bean, Durian’s And Pandan Jelly)
“Rempeyek Kacang Tanah Ikan Bilis” Pak Deen (Crispy Peanut and Anchovies Chips Crackers)
Apam Balik (Traditional Sweet Pancake)
Lettuce-Mesclun and Romance
Hearty Condiments-Alfalfa, Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton
Dressings and Drizzle-Thousand Island, House Dressing & Soy Dressing
Abcd Counter & Cendol Bersama Iringan
Crushed Ice Mixed With Colorful ‘Pearl’ and Condiments, Served With Cendol Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup, Palm Sugar and Evaporated Milk
Minuman Sejuk & Panas (Beverages)
Teh Tarik Panas (Hot Malaysian Milk Tea)
Nescafé Tarik Panas (Hot Malaysian Nescafé)
Air Sirap Selasih (Iced Syrup Basil Seeds)
Air Kacang Soya (Iced Soy Bean)
Air Tebu (Iced Sugar Cane)
Air Mangga (Iced Mango Juice)
Air Plum (Iced Plum Juice)
Air Limau Asam Boi (Iced Lime Juice with Asam Boi)
Longan Sea Coconut
Winter Melon Longan
please call +603 2264 2264
Want to celebrate with business partners, then plan an unforgettable break of fast or Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.
100 – 250 persons will receive a Ramadhan door gift, 1 Day use room, Hilton Deluxe Room and complimentary usage of DLP projector.
251 – 500 persons will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and complimentary usage of DLP projector.
501 persons and above will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments, Hari Raya entrance decoration and complimentary usage of DLP projector.
To make reservations please call +603 2264 2277 or email firstname.lastname@example.org
Come and savour it at our all-day dining signature restaurant, Vasco’s, which will be accompanied by outstanding Silat and Gamelan music performances. There’s no better time to gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!
Every Tuesday, Thursday and Saturday when guests come to break fast at Vasco’s they will see firsthand a traditional form of performance called silat. Silat which is the Malay art of self-defense, has many forms, styles or branches and is a series of movements in which two dancers demonstrate gracefully how to fence and defend themselves. These dancers all decked in traditional attire will perform while diners enjoy their royal feast. Guests will also walk away with a one of a kind door gift, miniature Tengkolok. Traditional Malay music will be performed from Monday – Saturday as well.
Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!
Wow, my favorite restaurant is now at Ekocheras Mall and easily accessible by MRT train..
A&W Malaysia, which made local history by becoming the first ever fast food restaurant in Malaysia, has officially opened its 47th outlet in the country at EkoCheras Mall. The announcement came following an event which was attended by up-and-coming Malaysian singer-actress, Ms Nabila Razali, as well as CEO of A&W Malaysia, George Ang and Mr David Lee, Director of Supply Chain & Technical, A Great American Brand Sdn. Bhd.
Sporting a fresh new effervescent vibe, the new outlet plans to rejuvenate the A&W brandin Malaysia, targeting it to a young new generation of discerning consumers.
For more than half a century, A&W has etched itself into the hearts of Malaysians with its famed and distinguished RB, floats, burgers, ice cream waffles and its beloved mascot, Rooty the Great Root Bear.
A pioneer in the Malaysian fast food industry, the brand has now conceptualised plans to leverage on its rich heritage and legacy in Malaysia to make a big comeback, reclaiming the hearts and minds of young consumers. These plans also come at a time when the A&W brand celebrates its centennial anniversary worldwide this year.
Along with this brand rejuvenation, A&W Malaysia’s parent company, Inter Mark Resources Sdn. Bhd. has massive expansion plans on the cards, with plans to increase the number of restaurants in the country to 60 by the end of 2019 and 100 by the end of 2021.
This follows the take-up of the entire interest of A&W Malaysia by Inter Mark Resources Sdn. Bhd. from KUB Malaysia Berhad in September last year.
“These are exciting times indeed for the fast food industry, and we believe the time and market conditions are ripe to revive the A&W image in Malaysia to modern consumers who can look forward to a fresh new experience at our stores, in line with our expansion plans,” said George Ang, CEO of A&W Malaysia.
With the new opening at EkoCheras Mall, A&W is all set to chart a new course for the brand in Malaysia and it certainly looks like Malaysians are set to create many more stories and memories at A&W, truly making the brand a taste to remember.