NOOK’s ‘Tantalisingly Thai’ Promotion Returns

Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant is bringing back its ‘Tantalisingly Thai’ dinner spread on the buffet line. It will be headlined by Special Guest Chef, Arwut Boribal of Renaissance Bangkok Ratchaprasong for 15 days starts from 16 until 30 November 2019.

Chef Arwut

A well-seasoned culinary professional, Chef Arwut’s passion for cooking began as a child who helped out his parents at their own Thai food restaurant. He honed his culinary skills and in 2016, was awarded the broze medal at the ‘THAIFEX World of Food Asia’ competition in the Thailand Ultimate Chef Challenge category.

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Gai Yang Ta Khir (Roasted Chicken with Lemongrass and Thai Sauce)

Chef Arwut will be dishing out his own recipes for the Tantalisingly Thai promotion and will feature authentic Thai dishes on the buffet spread at Nook. He will be assisted by Nook’s dedicated culinary team in prepping and cooking up a storm for the buffet spread.

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Phla Goong (Thai Spicy Shrimp Salad with Lemongrass

Designed specially by Chef Arwut, the buffet spread will include dishes ranging from appetisers to soups, hot dishes to desserts.

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Chuu Chee Pla (Chuu Chee Curry with FIsh and Coconut Cream)

The menu of appetisers will offer diners Yam Neua Yang (Spicy Grilled Beef Salad), Phla Goong (Thai Spicy Shrimp Salad with Lemongrass), Yam Tor Pu (Wing Bean Salad with Mince Chicken) and more. Also part of the buffet spread are the soup offerings which will include the infamous Tom Yam. Chef Arwut’s version of the Tom Yam offered is the Tom Yum Goong (Thai Spicy Prawn Soup), and also a chicken soup Tom Kha Gai (Chicken in Coconut Milk Soup).

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Phad Kee Mua talay (Stir-fried Spice Seafood and vegetables with Basil)

Nook spread will also feature Chef Arwut’s Thai curries, the Gaeng Phed Ped Yang (Red Curry with Roasted Duck) and Chuuchee Pla (Chuuchee Curry with Fish and Coconut Cream). The curries will be complemented with an array of Thai specialty dishes including Pla Thod Sauce Makham (Deep-fried Sea Bass with Tamarind Sauce), Phad Kee Mua Talay (Stir-fried Spice Seafood and Vegetable with Basil), Gai Phad Khing (Stir-fried Chicken with Ginger) and more.

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Wun Kai (Thai Egg Jelly)

At the live action station, diners will be able to enjoy Miang Kam Bai Shaplo (Betel Leaves with Thai Traditional Condiments) or Som Tum Thai (Papaya Spicy Salad) prepared right before your eyes and available on a rotational basis for dinner daily.

Nook’s Carving Station will feature the Gai Yang Ta Khir (Roasted Chicken with Lemongrass and Thai Sauce) an Miang Pla Pou (Roasted Tilapia Fish with Lemongrass and Thai Spicy Sauce) will also be offered on a rotational basis daily.
For those with a sweet tooth, the dessert spread will include Chef Arwut’s recipe of Kloy Bua Chii (Banana in Coconut Milk), Sang Ka Ya Fak Thong (Egg Custard in Pumpkin), Wun Kai (Thai Egg Jelly), Bua Loi Kai Waan (Thai Glutinous Rice Balls), Sa Go Tor Dum (Black Beans and Tapioca with Coconut Milk and Kloy Thod (Thai Fried Bananas).

Nook’s ‘Tantalisingly Thai’ buffet is priced at RM128 nett per adult and RM64 nett for kids aged 6-12 years old and is available from 16– 30 November 2019 daily for dinner from 6.30pm to 10.30pm.

For reservations and more information, please call (60) 3 2723 1154 or visit www.aloftkualalumpursentral.com

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