Thank you Tony Roma’s for bringing back these miraculous dishes to celebrate the Lunar New Year 2020!
The Fortune Feast Menusymbolize the importance of unity and gathering. So, put your diets aside for the Year of the Rat is just around the corner, and enjoy the sumptuous dishes from the Fortune Feast Menuthat will get your mouth watering.
Chinese New Year celebration is the time of reunion and thanksgiving, and is only complete with the tossing of the “Yee Sang”, which is a symbol of prosperity, abundance, health and all things auspicious.
Tony Roma’s is providing just that with its TWO variations of Ong Lai Salad:
Ong Lai Salad with Crispy Salmon Skin(RM38.88 nett)
This is not an ordinary “Yee Sang” as it is made up of special ingredients like fresh radish, zucchini, pineapple, carrot, red cabbage, red capsicum, walnut, fried won tan strips, crumbs and crispy Salmon Skin. In every bite, you will get to taste the crunchiness of the fresh salad and that perfectly crisp salmon skin.
2. Fortune Salad with Grilled Salmon and Crispy Salmon Skin (RM58.88 nett)
This has all the same salad and crunch, the fresh radish, zucchini, pineapple, carrot, red, cabbage and red capsicum, walnut, fried won tan strips and crumbs, but this crunchy goodness has a little twist. To kick it up a notch, it has both Crispy Salmon Skin and Grilled Salmon.
Both Ong Lai Salad are served with flavourful fortune dressing that will leave you wanting for more. So, wait no more and get that chopsticks ready for a prosperity toss at Tony Roma’s. After the tossing, it is time to indulge in some appetizers and main entrees.
The Fortune Feast Menu provides two specially crafted appetizers:
Fortune Dip (RM28.88 nett)
-Feel the heat as you dip some Crispy Potato Chips and French Toast into the Rich Chipotle Beef and Beans.
Trio Happiness (RM68.88 nett)
– Why get one when you can order this trio of Chicken Wings with three different flavours – Red Hot Buffalo Wings, Salted Egg Chicken Wings and Flaming Spicy Chicken Wings.
As for the main entrees, they are always serving some distinctive dishes to satisfy the customers.
There are two delectable main entrees from this festive menu:
Reunion Meal(RM138.88 nett)
– This combines three all-time favourites on one plate that is perfect for sharing. Everyone will get to taste the juicy meat of the Flame Grilled Lamb Ribs, the tanginess of the half BBQ Chicken and the crunchy spicy half Signature Kickin’ Shrimp.
Short Ribs with Honey Plum Sauce (RM98.99 nett)
– Tender and seasoned Short Ribs with Honey Plum Sauce. Nothing beats that succulent short ribs drenched in that sweet and sour condiment. This meal is also served with Mashed Potatoes, Fire Roasted Vegetables and French Toast.
Finally, it is time to wash down that full and satisfied stomachs with any of these three choices of refreshing drinks:
Pineapple Ong Lai
Priced at RM20.88 nett each, the sweetness and sourness of the drinks complement and balance each other, and are just perfect for any occasions.
As the Chinese New Year is not far off, it is time to get your celebration gear on and head over to any Tony Roma’s across Malaysia to feast on the Fortune Feast Menu, which will be available at any time including weekends and public holidays from 2nd January to 1st March 2020.
What a way to spend your Christmas and end of year holiday season since Tony Roma’s is introducing new dishes from Rib Rib Holiday menu!
It is crafted specially for those who enjoy eating together. This is your chance to treat your kids with exclusive meals and create wonderful moments together before the New Year comes. Showcasing Tony Roma’s as the leader in steakhouse and grill in Malaysia, this menu offers various meal options that are great for any gatherings or parties.
Tony Roma’shas always been one of the top dining spots for those looking for good steaks, so plan your meal well with the Rib Rib Holiday menu when you come over to dine. Make sure to start with the delectable appetizers, where you get to choose from three (3) different types:
● Bruschetta Tuna (RM35.00 nett) – If you are a fan of tuna, then this scrumptious appetizer is definitely a must. It comprises of six (6) pieces of crusty French loaf topped with good quality Tuna and Parmesan Cheese
● Bruschetta Beef (RM35.00 nett) – This beef option of Bruschetta has that exquisite taste that will leave you wanting for more. It consists of six (6) pieces of crusty French loaf topped with generous amount of Beef, Ranch Beans and Parmesan Cheese
● Potato Chips and Dips (RM25.00 nett) – Nothing can ever go wrong with Potato Chips, especially when served with Beef and Ranch Beans that just kick the flavours up a notch like this one.
Pick which appetizer you prefer most, or just order them all if you have a big group coming so there is something for everyone. Once appetizer is done, it is time to move on to the star of the meal, which is the main entrees.
The Rib Rib Holiday!offers some of the best-selling and all-time favourite dishes, such as:
Riblet Party (RM185.00 nett) – It is definitely time to party with this mountainous of meat that is best eaten with your bare hands (but, glove will still be provided just in case). This dish stacks six (6) succulent beef riblets that have been flame grilled to perfection, and served with TR’s Original BBQ sauce.
Festive Lamb Shoulder (RM185.00 nett) – How can there not be anything for the lamb lover right? You will be amazed by the tenderness of this lamb shoulder that has been seasoned with amazing flavours and served alongside freshly cooked broccoli.
Grilled Beef Steak (RM85.00 nett) – If you are at Tony Roma’s for the steak, then this 10oz grilled NY Strip Steak is a must order. The steak is served with Dark Grape sauce to give it that great flavour and complemented with some Fire-Roasted Vegetables.
BBQ Spring Chicken (RM75.00 nett) – Why make a fuss of preparing a whole chicken by yourself when you can easily get this whole BBQ Spring Chicken right at Tony Roma’s. The juicy chicken is stuffed with petite potatoes, drenched with tasty TR’s Original BBQ Sauce, and served alongside freshly cooked broccoli. Definitely a must-try dish!
And of course, with all that appetizers and main entrees, you can’t never leave the drinks behind.
There are four types of creamy and tropical beverages:
Peach Orange Colada (a new drink available for a limited time only)
Pina Strawberry Swirl
Pina Mango Swirl
All drinks are just great for one to relax, rejuvenate and rejoice during the festive and holiday seasons. Each of this fruity and colourful drink is priced at RM20.79 nett.
Everyone is invited to enjoy all these delicacies of Tony Roma’s Rib Rib Holiday! from 1 November 2019 to 1 January 2020. It is available every day at any time including weekends and public holidays at all Tony Roma’s outlets across Malaysia.
Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant is bringing back its ‘Tantalisingly Thai’ dinner spread on the buffet line. It will be headlined by Special Guest Chef, Arwut Boribal of Renaissance Bangkok Ratchaprasong for 15 days starts from 16 until 30 November 2019.
A well-seasoned culinary professional, Chef Arwut’s passion for cooking began as a child who helped out his parents at their own Thai food restaurant. He honed his culinary skills and in 2016, was awarded the broze medal at the ‘THAIFEX World of Food Asia’ competition in the Thailand Ultimate Chef Challenge category.
Chef Arwut will be dishing out his own recipes for the Tantalisingly Thaipromotion and will feature authentic Thai dishes on the buffet spread at Nook. He will be assisted by Nook’s dedicated culinary team in prepping and cooking up a storm for the buffet spread.
Designed specially by Chef Arwut, the buffet spread will include dishes ranging from appetisers to soups, hot dishes to desserts.
The menu of appetisers will offer diners Yam Neua Yang (Spicy Grilled Beef Salad), Phla Goong (Thai Spicy Shrimp Salad with Lemongrass), Yam Tor Pu (Wing Bean Salad with Mince Chicken) and more. Also part of the buffet spread are the soup offerings which will include the infamous Tom Yam. Chef Arwut’s version of the Tom Yam offered is the Tom Yum Goong (Thai Spicy Prawn Soup), and also a chicken soup Tom Kha Gai (Chicken in Coconut Milk Soup).
Nook spread will also feature Chef Arwut’s Thai curries, the Gaeng Phed Ped Yang (Red Curry with Roasted Duck) and Chuuchee Pla (Chuuchee Curry with Fish and Coconut Cream). The curries will be complemented with an array of Thai specialty dishes including Pla Thod Sauce Makham (Deep-fried Sea Bass with Tamarind Sauce), Phad Kee Mua Talay (Stir-fried Spice Seafood and Vegetable with Basil), Gai Phad Khing (Stir-fried Chicken with Ginger) and more.
At the live action station, diners will be able to enjoy Miang Kam Bai Shaplo (Betel Leaves with Thai Traditional Condiments) or Som Tum Thai (Papaya Spicy Salad) prepared right before your eyes and available on a rotational basis for dinner daily.
Nook’s Carving Station will feature the Gai Yang Ta Khir (Roasted Chicken with Lemongrass and Thai Sauce) an Miang Pla Pou (Roasted Tilapia Fish with Lemongrass and Thai Spicy Sauce) will also be offered on a rotational basis daily.
For those with a sweet tooth, the dessert spread will include Chef Arwut’s recipe of Kloy Bua Chii (Banana in Coconut Milk), Sang Ka Ya Fak Thong (Egg Custard in Pumpkin), Wun Kai (Thai Egg Jelly), Bua Loi Kai Waan (Thai Glutinous Rice Balls), Sa Go Tor Dum (Black Beans and Tapioca with Coconut Milk and Kloy Thod (Thai Fried Bananas).
Nook’s ‘Tantalisingly Thai’ buffet is priced at RM128 nett per adult and RM64 nett for kids aged 6-12 years old and is available from 16– 30 November 2019 daily for dinner from 6.30pm to 10.30pm.
After serving London foodies with some of the most sensational chicken wings and such; the London-based cult fried chicken brand, Wing Wing has made its way to the heart of Kuala Lumpur.
Situated on the 6th floor of Pavilion Kuala Lumpur, its debut outlet, is pecking up a new part of the coop.
The brand was founded by the ‘London Chicken Elite’, and aims to serve the planet’s freshest, krispiest fried chicken you have ever tasted. Grasping firmly to their food philosophy, Wing Wing’s chickens are freshly delivered every morning, then marinated, battered, and hand-brushed using only the finest ingredients – French flour and natural spices. The hand-brushing technique creates a thin layer of coating over the basic marination, in order to deliver the thin, crackly and almost transparent crust that Wing Wing swears by.
There are THREE flavours available for their signature fried chicken wing, drumette and drumstick;
Lesser known by Malaysians, liquorice is an ancient Mediterranean herb that has been used in food and medicines for thousand of years, and is one of the most celebrated Wing Wing flavours. It boasts a distinctive, naturally-sweet flavour, which when melded with the savoury meat, creates a harmonious clash for the tastebuds to crave time and time again.
Aside from their popular krispy chicken, WingWing also offers a wide variety of meal choices. One of their signatures – Chicken Katsu Bao, is served on a lightly-fried all-time Chinese favourite – mantou bao, paired with their krispy, tender chicken and a generous dollop of kimchi coleslaw!
For fellow Malaysians who ‘must have rice with their meals’, Wing Wing also offers rice as part of their set meals, along with more ‘traditional’ sides including: french fries, kimchi coleslaw, salad, and more.
Can’t wait to try it out?
Wing Wing, 6th Floor, Pavilion KL (opposite Starbucks)
168, Bukit Bintang Street, Bukit Bintang,
55100 Kuala Lumpur.
Opening Hours: 10am – 10pm daily
For the latest information, follow Wing Wing on their Instagram page @wearewingwing.my.
Jom beramai-ramai memeriahkan bulan puasa di sini. Memang berselera menikmati makanan yang disediakan.
Bersempena dengan bulan Ramadan yang bakal menjelma tak lama lagi, hotel Best Western Petaling Jaya bakal menyajikan Bufet Makan Malam bertemakan ‘Selera d’ Kembali’.
Hidangan bufet itu akan diadakan di restoran Kembali Kitchen yang terletak di aras 6. Bufet Makan Malam ‘Selera d’Kembali’ akan disajikan mulai 13 Mei sehingga 31 Mei demgan lebih daripada 100 juadah kegemaran ramai yang pastinya memenuhi kepelbagaian cita rasa pengunjung yang datang.
Sepanjang berlangsungnya bufet itu, Cef Amin akan menyediakan menu pilihan ramai seperti Gulai Daging Kawah, Telur Itik bersama Belimbing Masak Lemak Cili Padi, Ayam Percik Kelantan, Daging Rendang Tok, Paru Berlado, Pucuk Manis Masak Lemak, Sotong Masak Lemak Pucuk Ubi, Udang Mongolian, Ikan Masak Tikka, Daging Kambing Goreng Lada Hitam, Kambing Bakar, Ikan Bakar dan Sotong Masak Kalio.
Cef Amin turut akan menghidangkan sajian istimewa iaitu Daging Salai Bersama Mangga Muda Masak Lemak Cili Padi yang semestinya akan membuat semua yang hadir kecur liur!
Hotel Best Western Petaling Jaya juga berkolaborasi dengan rakan niaga seperti Maxis, Hotlink dan Maybank. Bermula dari 1 Mei hingga 31 Mei 2019, pelanggan-pelanggan niaga berkenaan boleh menikmati diskaun eksklusif sebanyak 40% untuk seorang dewasa. Diskaun hanya sah pada harga asal iaitu RM125 bersih. Pelanggan yang ingin menikmati diskaun ini boleh merujuk kepada aplikasi rakan niaga masing-masing untuk mengetahui terma dan syarat.
Kanak-kanak (5 tahun-12 tahun) & Warga Emas-RM62.50 bersih
Harga isitimewa-RM75 untuk Pembelian Awal + bonus percuma untuk 1 pax bagi pembelian untuk 5 pax
Promosi Pembelian Awal berakhir pada 30 April 2019
Cik Wan Nabila di 019-7776079 atau Cik Vicky (019-7774140) untuk pembelian baucar
Buka Puasa Buffet Dinner from 5th May – 4th June 2019
From 6.00pm – 10.30pm
Adult RM188 Nett and Child: RM 100 Nett (ages 6-11 years only)
If book via Table App from 5-12 May, 31 My-4 June, Adult RM120 nett
In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with “Jom Makan” at Hilton, a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing.
Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.
As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.
This year throughout the fasting month, Hilton Kuala Lumpur will be highlighting a widespread of all-time favorite Malaysian cuisine.
With over 300 dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s Vasco’s the all-day dining will portray a unique theme that showcases the very best of Malaysia’s royal feast.
Highlights of Ramadan 2019 at Hilton Kuala Lumpur:
Featuring “Santapan DiRaja” themed buffet, the feast fit for a king showcases regal favourites of the royal families of Perak, Melaka, Johor and more.
Santapan D’Raja-Dine Like Royalties Rm 188++
Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded Coconut)
Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh)
Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
Ikan Talang Goreng Berbawang (Salted Fish With Onion)
Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
Telor Asin (Salted Egg)
Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed Chicken Liver With Long Bean)
Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy Shrimp Paste)
Derma Kurniaan Tuan Puteri-Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga, Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus, Sambal Belacan, Sambal Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam
Jeruk Gundik Memanda Menteri-Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah Pala, Jeruk Buah Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu
Kudapan Putera Arjuna Nestapa-Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,Kerepek Pisang, Kerepek Ubi Kayu, Kerepek Ikan Bilis Dan Kerepek Ubi Pedas
Dayung Dayang Senandung-Poached Tiger Prawn, Freshly Shucked Pacific Oysters
Poached Black Mussels, Marinated Yabbies’ Manila Clam and Lokan
Colek Colek-Seafood Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red Tabasco
Pasta Vasco De Royale-Choice of Penne, Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
-Sauces – Aglio – Olio with Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
-Condiments –Turkey Ham, Beef Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan, Cherry Tomato, Mixed Seafood, Italian Parsley, Dried Chili Flake
Bubur Lambuk Hulubalang Perkasa-Ramadan Specialty Rice Porridge Of Meat, Fried Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut Milk
Menjunjung Titah King Arthur-Honey Roasted Carrot with Leek Soup, Sup Berempah Laksamana Melaka-Tulang Rusuk, Ekor, Lidah, Dan Kambing (Beef Rib, Beef Tail, Beef Tongue and Lamb)
-Served With Sambal Kicap, Sambal Merah Utara, Spring Onion, Chili Paddy and Fried Shallot and Sliced Cabbage
“Freshly Baked From Hilton Palace Of Versailles”
-Milk Rolls, Multi Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali Bread and Potato Bread Curry
Char Kway Teaw Kerang Raja Bersiong-Fried Kway Teaw with Cockle Meat, Prawn, Beansprout and Chives
Pasembur Kota Lama-Prawn Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters, Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato Gravy
*Cengkerang Sisiran Pantai Berahi (Shell Out)-(Traditional Spicy and Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments) (Mussel, Prawn, Crab, Squid, Sabah Clam, Cockle,)(Lady Finger, Long Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*
Gulai Clay pot (Live)-Urat Keting, Perut Lembu Dan Daging Bakar(Beef Vain, Beef Stripe and Roasted Beef)
Dewan Santapan Di Raja, Makan Beradab-
*Ayam Masak Rendang Cili api Istana Menanti (Braised Chicken with Herbs and Chili Padi)
Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
Pais Ikan Patin Tempoyak Istana Abu Bakar (Grilled Fresh Water Cat Fish with Fermented Durian)*
Udang Harimau Masak Merah Istana Bukit Serene (Tiger Prawn Cooked With Tomato And Chili Paste)
*Daging Masak Kerutup Dengan Kerisik Istana Balai Besar (Braised Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
Ketupat Sotong Istana Anak Bukit (Stuffed Squid with Minced Seafood Serve With Coconut Gravy))
Kari Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
Kupang Masak Lada Hitam Dengan Kacang Panjang Istana Cempaka Sari (Stir Fried Mussel with Black Pepper and Long Bean)
Gulai Daging Rusa Istana Alam Shah (Braised Venison with Chili Padi and Potato in Coconut Cream)
Siput Sedut Masak Lemak Istana Iskandariah (Local Sea Snail Cooked With Spicy Pounded Chili And Coconut Milk)
Asparagus Goreng Belacan Bersama Kepiting (Stir-Fried Asparagus with Shrimp Paste and Crab Meat)
Steamed White Rice
Hidangan Puteri Hang Li Poh
Baby Squid with Spicy Black Pepper Sauce
Sauté Beef with Snow Peas
Stir-Fried Kailan with Shrimp Paste
Dari Taj Mahal Ke Istana Raja
Tawa Tandoor (Plain, Garlic, and Butter Naan)
Chicken Tandoori (Chicken Marinated With Yogurt and Tandoori Spiced)
Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)
Lamb Kebab (Minced Lamb Mix with Indian Spiced)
Hidangan Raja Asoka
Zafarani Murgh (Braised Chicken with Butter, Saffron, Cream and Indian Masala Spiced)
Goan Fish Curry (Fried Fish Coated With Creamy Coconut, Tomato Gravy)
Mutton Vindaloo (Braised Lamb with Creamy Tomato Sauce and Potato)
Vegetable Jalfrizei (Vegetables Cooked In Mild Indian Spiced)
Channa Rejala (Chick Pea Braised In Masala Curry Sauce)
Mushroom Mutter (Green Peas Cooked With Mushroom and Cream Sauce)
Pickles, Chutney, Sauces, Dressing, Crackers
*Panggangan Membara Seantero Dunia*-Kambing Panggang Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu Nasi Briyani Saudagar Arab, Sos Pudina, Sos Rosemary Dan Mustard (Marinated Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)
Ikan Bakar Wak Safri Si Kuda Kepang-Whole Baked Barramundi with Air Assam, Spicy Soya Sauce and Sambal Bumbu
Satay & Otak-Otak Wak Dan Pahlawan Perkasa-Choice of Beef and Chicken Satay with Condiment and Tangy Peanut Sauce, Satar, Grill Spice Fish Paste in “Nipah” Leaf,
*Kegemaran Sampingan Datuk Paduka*-Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah
Murtabak Raja Laksamana Hang Tuah-Chicken Murtabak with Dal Tadka, Onion Sambal And Onion Pickle, Roti Canai, Roti Telor and Roti Pisang
Kuali Tebakau Tengku Mahkota-Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi, Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce (Assorted Deepfried Banana, Sweet Potato, Yam And Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce), Ikan Goreng Berempah Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and Chicken Drummet with Spicy Soya Sauce)
Santapan Sampingan Hang Jebat
-Chinese Style Steam Sea Bass and Grouper with Garlic Ginger Sauce
-Condiments for Steam Fish – Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
-Mee Rebus Tulang (Noodles With Beef Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd, Green Chili, Fritters, Fried Shallot And Boiled Egg)
-Mee Udang (Noodle with Prawn Base Gravy and Selection Of Condiments)
Jagung, Kacang Merah, Durian, Cendol (Corn, Red Bean, Durian’s And Pandan Jelly)
“Rempeyek Kacang Tanah Ikan Bilis” Pak Deen (Crispy Peanut and Anchovies Chips Crackers)
Apam Balik (Traditional Sweet Pancake)
Lettuce-Mesclun and Romance
Hearty Condiments-Alfalfa, Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton
Dressings and Drizzle-Thousand Island, House Dressing & Soy Dressing
Abcd Counter & Cendol Bersama Iringan
Crushed Ice Mixed With Colorful ‘Pearl’ and Condiments, Served With Cendol Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup, Palm Sugar and Evaporated Milk
Minuman Sejuk & Panas (Beverages)
Teh Tarik Panas (Hot Malaysian Milk Tea)
Nescafé Tarik Panas (Hot Malaysian Nescafé)
Air Sirap Selasih (Iced Syrup Basil Seeds)
Air Kacang Soya (Iced Soy Bean)
Air Tebu (Iced Sugar Cane)
Air Mangga (Iced Mango Juice)
Air Plum (Iced Plum Juice)
Air Limau Asam Boi (Iced Lime Juice with Asam Boi)
Longan Sea Coconut
Winter Melon Longan
please call +603 2264 2264
Want to celebrate with business partners, then plan an unforgettable break of fast or Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.
100 – 250 persons will receive a Ramadhan door gift, 1 Day use room, Hilton Deluxe Room and complimentary usage of DLP projector.
251 – 500 persons will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and complimentary usage of DLP projector.
501 persons and above will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments, Hari Raya entrance decoration and complimentary usage of DLP projector.
To make reservations please call +603 2264 2277 or email firstname.lastname@example.org
Come and savour it at our all-day dining signature restaurant, Vasco’s, which will be accompanied by outstanding Silat and Gamelan music performances. There’s no better time to gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!
Every Tuesday, Thursday and Saturday when guests come to break fast at Vasco’s they will see firsthand a traditional form of performance called silat. Silat which is the Malay art of self-defense, has many forms, styles or branches and is a series of movements in which two dancers demonstrate gracefully how to fence and defend themselves. These dancers all decked in traditional attire will perform while diners enjoy their royal feast. Guests will also walk away with a one of a kind door gift, miniature Tengkolok. Traditional Malay music will be performed from Monday – Saturday as well.
Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!