TONY ROMA’S Is Bringing Back the Fortune Feast Menu

Thank you Tony Roma’s for bringing back these miraculous dishes to celebrate the Lunar New Year 2020!

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The Fortune Feast Menu symbolize the importance of unity and gathering. So, put your diets aside for the Year of the Rat is just around the corner, and enjoy the sumptuous dishes from the Fortune Feast Menu that will get your mouth watering.

Chinese New Year celebration is the time of reunion and thanksgiving, and is only complete with the tossing of the “Yee Sang”, which is a symbol of prosperity, abundance, health and all things auspicious.

Tony Roma’s is providing just that with its TWO variations of Ong Lai Salad:

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Ong Lai Salad with Crispy Salmon Skin (RM38.88 nett)

This is not an ordinary “Yee Sang” as it is made up of special ingredients like fresh radish, zucchini, pineapple, carrot, red cabbage, red capsicum, walnut, fried won tan strips, crumbs and crispy Salmon Skin. In every bite, you will get to taste the crunchiness of the fresh salad and that perfectly crisp salmon skin.

IMG202001051253332. Fortune Salad with Grilled Salmon and Crispy Salmon Skin (RM58.88 nett)

This has all the same salad and crunch, the fresh radish, zucchini, pineapple, carrot, red, cabbage and red capsicum, walnut, fried won tan strips and crumbs, but this crunchy goodness has a little twist. To kick it up a notch, it has both Crispy Salmon Skin and Grilled Salmon.

Both Ong Lai Salad are served with flavourful fortune dressing that will leave you wanting for more. So, wait no more and get that chopsticks ready for a prosperity toss at Tony Roma’s. After the tossing, it is time to indulge in some appetizers and main entrees.

The Fortune Feast Menu provides two specially crafted appetizers:

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Fortune Dip (RM28.88 nett)

-Feel the heat as you dip some Crispy Potato Chips and French Toast into the Rich Chipotle Beef and Beans.

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Trio Happiness (RM68.88 nett)

– Why get one when you can order this trio of Chicken Wings with three different flavours – Red Hot Buffalo Wings, Salted Egg Chicken Wings and Flaming Spicy Chicken Wings.

As for the main entrees, they are always serving some distinctive dishes to satisfy the customers.

There are two delectable main entrees from this festive menu:

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Reunion Meal (RM138.88 nett)

– This combines three all-time favourites on one plate that is perfect for sharing. Everyone will get to taste the juicy meat of the Flame Grilled Lamb Ribs, the tanginess of the half BBQ Chicken and the crunchy spicy half Signature Kickin’ Shrimp.
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Short Ribs with Honey Plum Sauce (RM98.99 nett)

– Tender and seasoned Short Ribs with Honey Plum Sauce. Nothing beats that succulent short ribs drenched in that sweet and sour condiment. This meal is also served with Mashed Potatoes, Fire Roasted Vegetables and French Toast.

Finally, it is time to wash down that full and satisfied stomachs with any of these three choices of refreshing drinks:

  1. Cranberry Colada
  2. Golden Angpow
  3. Pineapple Ong Lai

Priced at RM20.88 nett each, the sweetness and sourness of the drinks complement and balance each other, and are just perfect for any occasions.

As the Chinese New Year is not far off, it is time to get your celebration gear on and head over to any Tony Roma’s across Malaysia to feast on the Fortune Feast Menu, which will be available at any time including weekends and public holidays from 2nd January to 1st March 2020.

For more information about Tony Roma’s, visit www.tonyromas.com.my

 

Celebrates Joyful Christmas Seasons with TONY ROMA’S Rib Rib Holiday!

What a way to spend your Christmas and end of year holiday season since Tony Roma’s is introducing new dishes from Rib Rib Holiday menu!

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It is crafted specially for those who enjoy eating together. This is your chance to treat your kids with exclusive meals and create wonderful moments together before the New Year comes. Showcasing Tony Roma’s as the leader in steakhouse and grill in Malaysia, this menu offers various meal options that are great for any gatherings or parties.

Tony Roma’s has always been one of the top dining spots for those looking for good steaks, so plan your meal well with the Rib Rib Holiday menu when you come over to dine. Make sure to start with the delectable appetizers, where you get to choose from three (3) different types:

● Bruschetta Tuna (RM35.00 nett) – If you are a fan of tuna, then this scrumptious appetizer is definitely a must. It comprises of six (6) pieces of crusty French loaf topped with good quality Tuna and Parmesan Cheese
Bruschetta (Beef)

● Bruschetta Beef (RM35.00 nett) – This beef option of Bruschetta has that exquisite taste that will leave you wanting for more. It consists of six (6) pieces of crusty French loaf topped with generous amount of Beef, Ranch Beans and Parmesan Cheese
Potato Dip
● Potato Chips and Dips (RM25.00 nett) – Nothing can ever go wrong with Potato Chips, especially when served with Beef and Ranch Beans that just kick the flavours up a notch like this one.

Pick which appetizer you prefer most, or just order them all if you have a big group coming so there is something for everyone. Once appetizer is done, it is time to move on to the star of the meal, which is the main entrees.

The Rib Rib Holiday! offers some of the best-selling and all-time favourite dishes, such as:
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  • Riblet Party (RM185.00 nett) – It is definitely time to party with this mountainous of meat that is best eaten with your bare hands (but, glove will still be provided just in case). This dish stacks six (6) succulent beef riblets that have been flame grilled to perfection, and served with TR’s Original BBQ sauce.
  • Festive Lamb Shoulder (RM185.00 nett) – How can there not be anything for the lamb lover right? You will be amazed by the tenderness of this lamb shoulder that has been seasoned with amazing flavours and served alongside freshly cooked broccoli.
  • Grilled Beef Steak (RM85.00 nett) – If you are at Tony Roma’s for the steak, then this 10oz grilled NY Strip Steak is a must order. The steak is served with Dark Grape sauce to give it that great flavour and complemented with some Fire-Roasted Vegetables.
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  • BBQ Spring Chicken (RM75.00 nett) – Why make a fuss of preparing a whole chicken by yourself when you can easily get this whole BBQ Spring Chicken right at Tony Roma’s. The juicy chicken is stuffed with petite potatoes, drenched with tasty TR’s Original BBQ Sauce, and served alongside freshly cooked broccoli. Definitely a must-try dish!

And of course, with all that appetizers and main entrees, you can’t never leave the drinks behind.

There are four types of creamy and tropical beverages:

  1. Peach Orange Colada (a new drink available for a limited time only)
  2. Pina Strawberry Swirl
  3. Pina Mango Swirl
  4. Pina Colada

All drinks are just great for one to relax, rejuvenate and rejoice during the festive and holiday seasons. Each of this fruity and colourful drink is priced at RM20.79 nett.

Everyone is invited to enjoy all these delicacies of Tony Roma’s Rib Rib Holiday! from 1 November 2019 to 1 January 2020. It is available every day at any time including weekends and public holidays at all Tony Roma’s outlets across Malaysia.

For more information about Tony Roma’s, visit http://www.tonyromas.com.my
:Tony Roma’s Malaysia :TRMalaysia : TRMalaysia1

 

NOOK’s ‘Tantalisingly Thai’ Promotion Returns

Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant is bringing back its ‘Tantalisingly Thai’ dinner spread on the buffet line. It will be headlined by Special Guest Chef, Arwut Boribal of Renaissance Bangkok Ratchaprasong for 15 days starts from 16 until 30 November 2019.

Chef Arwut

A well-seasoned culinary professional, Chef Arwut’s passion for cooking began as a child who helped out his parents at their own Thai food restaurant. He honed his culinary skills and in 2016, was awarded the broze medal at the ‘THAIFEX World of Food Asia’ competition in the Thailand Ultimate Chef Challenge category.

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Gai Yang Ta Khir (Roasted Chicken with Lemongrass and Thai Sauce)

Chef Arwut will be dishing out his own recipes for the Tantalisingly Thai promotion and will feature authentic Thai dishes on the buffet spread at Nook. He will be assisted by Nook’s dedicated culinary team in prepping and cooking up a storm for the buffet spread.

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Phla Goong (Thai Spicy Shrimp Salad with Lemongrass

Designed specially by Chef Arwut, the buffet spread will include dishes ranging from appetisers to soups, hot dishes to desserts.

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Chuu Chee Pla (Chuu Chee Curry with FIsh and Coconut Cream)

The menu of appetisers will offer diners Yam Neua Yang (Spicy Grilled Beef Salad), Phla Goong (Thai Spicy Shrimp Salad with Lemongrass), Yam Tor Pu (Wing Bean Salad with Mince Chicken) and more. Also part of the buffet spread are the soup offerings which will include the infamous Tom Yam. Chef Arwut’s version of the Tom Yam offered is the Tom Yum Goong (Thai Spicy Prawn Soup), and also a chicken soup Tom Kha Gai (Chicken in Coconut Milk Soup).

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Phad Kee Mua talay (Stir-fried Spice Seafood and vegetables with Basil)

Nook spread will also feature Chef Arwut’s Thai curries, the Gaeng Phed Ped Yang (Red Curry with Roasted Duck) and Chuuchee Pla (Chuuchee Curry with Fish and Coconut Cream). The curries will be complemented with an array of Thai specialty dishes including Pla Thod Sauce Makham (Deep-fried Sea Bass with Tamarind Sauce), Phad Kee Mua Talay (Stir-fried Spice Seafood and Vegetable with Basil), Gai Phad Khing (Stir-fried Chicken with Ginger) and more.

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Wun Kai (Thai Egg Jelly)

At the live action station, diners will be able to enjoy Miang Kam Bai Shaplo (Betel Leaves with Thai Traditional Condiments) or Som Tum Thai (Papaya Spicy Salad) prepared right before your eyes and available on a rotational basis for dinner daily.

Nook’s Carving Station will feature the Gai Yang Ta Khir (Roasted Chicken with Lemongrass and Thai Sauce) an Miang Pla Pou (Roasted Tilapia Fish with Lemongrass and Thai Spicy Sauce) will also be offered on a rotational basis daily.
For those with a sweet tooth, the dessert spread will include Chef Arwut’s recipe of Kloy Bua Chii (Banana in Coconut Milk), Sang Ka Ya Fak Thong (Egg Custard in Pumpkin), Wun Kai (Thai Egg Jelly), Bua Loi Kai Waan (Thai Glutinous Rice Balls), Sa Go Tor Dum (Black Beans and Tapioca with Coconut Milk and Kloy Thod (Thai Fried Bananas).

Nook’s ‘Tantalisingly Thai’ buffet is priced at RM128 nett per adult and RM64 nett for kids aged 6-12 years old and is available from 16– 30 November 2019 daily for dinner from 6.30pm to 10.30pm.

For reservations and more information, please call (60) 3 2723 1154 or visit www.aloftkualalumpursentral.com

London Crispiest Chicken Spread Its Wing Wing in Pavilion

After serving London foodies with some of the most sensational chicken wings and such; the London-based cult fried chicken brand, Wing Wing has made its way to the heart of Kuala Lumpur.

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Situated on the 6th floor of Pavilion Kuala Lumpur, its debut outlet, is pecking up a new part of the coop.

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The brand was founded by the ‘London Chicken Elite’, and aims to serve the planet’s freshest, krispiest fried chicken you have ever tasted. Grasping firmly to their food philosophy, Wing Wing’s chickens are freshly delivered every morning, then marinated, battered, and hand-brushed using only the finest ingredients – French flour and natural spices. The hand-brushing technique creates a thin layer of coating over the basic marination, in order to deliver the thin, crackly and almost transparent crust that Wing Wing swears by.

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There are THREE flavours available for their signature fried chicken wing, drumette and drumstick;

  • soy garlic
  • spicy
  • liquoric

Lesser known by Malaysians, liquorice is an ancient Mediterranean herb that has been used in food and medicines for thousand of years, and is one of the most celebrated Wing Wing flavours. It boasts a distinctive, naturally-sweet flavour, which when melded with the savoury meat, creates a harmonious clash for the tastebuds to crave time and time again.

Aside from their popular krispy chicken, Wing Wing also offers a wide variety of meal choices. One of their signatures – Chicken Katsu Bao, is served on a lightly-fried all-time Chinese favourite – mantou bao, paired with their krispy, tender chicken and a generous dollop of kimchi coleslaw!

For fellow Malaysians who ‘must have rice with their meals’, Wing Wing also offers rice as part of their set meals, along with more ‘traditional’ sides including: french fries, kimchi coleslaw, salad, and more.

Can’t wait to try it out?

Wing Wing, 6th Floor, Pavilion KL (opposite Starbucks)
168, Bukit Bintang Street, Bukit Bintang,
55100 Kuala Lumpur.

Opening Hours: 10am – 10pm daily

For the latest information, follow Wing Wing on their Instagram page @wearewingwing.my.

 

Best Western Petaling Jaya Saji Bufet Makan Malam Sempena Ramadan

Jom beramai-ramai memeriahkan bulan puasa di sini. Memang berselera menikmati makanan yang disediakan.

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Bersempena dengan bulan Ramadan yang bakal menjelma tak lama lagi, hotel Best Western Petaling Jaya bakal menyajikan Bufet Makan Malam bertemakan ‘Selera d’ Kembali’.

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Hidangan bufet itu akan diadakan di restoran Kembali Kitchen yang terletak di aras 6. Bufet Makan Malam ‘Selera d’Kembali’ akan disajikan mulai 13 Mei sehingga 31 Mei demgan lebih daripada 100 juadah kegemaran ramai yang pastinya memenuhi kepelbagaian cita rasa pengunjung yang datang.

bufet makan malam

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Sepanjang berlangsungnya bufet itu, Cef Amin akan menyediakan menu pilihan ramai seperti Gulai Daging Kawah, Telur Itik bersama Belimbing Masak Lemak Cili Padi, Ayam Percik Kelantan, Daging Rendang Tok, Paru Berlado, Pucuk Manis Masak Lemak, Sotong Masak Lemak Pucuk Ubi, Udang Mongolian, Ikan Masak Tikka, Daging Kambing Goreng Lada Hitam, Kambing Bakar, Ikan Bakar dan Sotong Masak Kalio.

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Cef Amin turut akan menghidangkan sajian istimewa iaitu Daging Salai Bersama Mangga Muda Masak Lemak Cili Padi yang semestinya akan membuat semua yang hadir kecur liur!

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Hotel Best Western Petaling Jaya juga berkolaborasi dengan rakan niaga seperti Maxis, Hotlink dan Maybank. Bermula dari 1 Mei hingga 31 Mei 2019, pelanggan-pelanggan niaga berkenaan boleh menikmati diskaun eksklusif sebanyak 40% untuk seorang dewasa. Diskaun hanya sah pada harga asal iaitu RM125 bersih. Pelanggan yang ingin menikmati diskaun ini boleh merujuk kepada aplikasi rakan niaga masing-masing untuk mengetahui terma dan syarat.

Harga bufet:

  • Dewasa-RM125 bersih
  • Kanak-kanak (5 tahun-12 tahun) & Warga Emas-RM62.50 bersih
  • Harga isitimewa-RM75 untuk Pembelian Awal + bonus percuma untuk 1 pax bagi pembelian untuk 5 pax
  • Promosi Pembelian Awal berakhir pada 30 April 2019

Hubungi:

  • Cik Wan Nabila di 019-7776079 atau Cik Vicky (019-7774140) untuk pembelian baucar
  • info@bestwesternpj.com.my
  • FB:bestwestern.pj
  • IG: bestwesternpj