“Jom Makan” At Vasco, Hilton KL For Iftar

Iftar Details:

  • Buka Puasa Buffet Dinner from 5th May – 4th June 2019
  • From 6.00pm – 10.30pm
  • Adult RM188 Nett and Child: RM 100 Nett (ages 6-11 years only)
  • If book via Table App from 5-12 May, 31 My-4 June, Adult RM120 nett

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In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with “Jom Makan” at Hilton, a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing.

 

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Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.

As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.

This year throughout the fasting month, Hilton Kuala Lumpur will be highlighting a widespread of all-time favorite Malaysian cuisine.

With over 300 dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s Vasco’s the all-day dining will portray a unique theme that showcases the very best of Malaysia’s royal feast.

Highlights of Ramadan 2019 at Hilton Kuala Lumpur:

Featuring “Santapan DiRaja” themed buffet, the feast fit for a king showcases regal favourites of the royal families of Perak, Melaka, Johor and more.

Santapan D’Raja-Dine Like Royalties Rm 188++

Pemanis Mulut Adinda

Urap Pegaga Udang Batu Jemala & Kerabu Daging Salai Putera Beradu

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Kupang Masak Lala Hitam

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Ayam Masak Rendang Cili Api Istana Menanti

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Mohon Perkenan

  • Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded Coconut)
  • Urap Kacang Botol Mengkuang Layu (Angel Bean with Spicy Shredded Coconut)
  • Kerabu Jantung Pisang Malin Kundang (Banana Heart Salad with Herbs)
  • Kerabu Mangga Muda Dengan Limau Bali Bersulam Sutera (Young Mango Salad with Pomelo)
  • Kerabu Sotong Dengan Suhun D’Muara (Squid Salad with Glass Noodle)
  • Kerabu Ayam Bersama Pucuk Paku Sri Paduka Raja (Chicken Salad With Fern Leaf And Lemongrass)
  • Kerabu Daging Salai Putera Beradu (Smoked Sliced Beef Salad with Pineapple)
  • Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh)
  • Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
  • Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
  • Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
  • Ikan Talang Goreng Berbawang (Salted Fish With Onion)
  • Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
  • Telor Asin (Salted Egg)
  • Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
  • Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed Chicken Liver With Long Bean)
  • Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy Shrimp Paste)

Derma Kurniaan Tuan Puteri-Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga, Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus, Sambal Belacan, Sambal Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam

Jeruk Gundik Memanda Menteri-Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah Pala, Jeruk Buah Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu

Kudapan Putera Arjuna Nestapa-Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,Kerepek Pisang, Kerepek Ubi Kayu, Kerepek Ikan Bilis Dan Kerepek Ubi Pedas

Dayung Dayang Senandung-Poached Tiger Prawn, Freshly Shucked Pacific Oysters
Poached Black Mussels, Marinated Yabbies’ Manila Clam and Lokan

Colek Colek-Seafood Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red Tabasco

Pasta Vasco De Royale-Choice of Penne, Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
-Sauces – Aglio – Olio with Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
-Condiments –Turkey Ham, Beef Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan, Cherry Tomato, Mixed Seafood, Italian Parsley, Dried Chili Flake

Pizza De Castle-Pepperoni Pizza, Chicken Serunding Pizza, Satay Pizza, Rendang pizza

Bubur Lambuk Hulubalang Perkasa-Ramadan Specialty Rice Porridge Of Meat, Fried Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut Milk

Menjunjung Titah King Arthur-Honey Roasted Carrot with Leek Soup, Sup Berempah Laksamana Melaka-Tulang Rusuk, Ekor, Lidah, Dan Kambing (Beef Rib, Beef Tail, Beef Tongue and Lamb)
-Served With Sambal Kicap, Sambal Merah Utara, Spring Onion, Chili Paddy and Fried Shallot and Sliced Cabbage

“Freshly Baked From Hilton Palace Of Versailles”
-Milk Rolls, Multi Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali Bread and Potato Bread Curry

Char Kway Teaw Kerang Raja Bersiong-Fried Kway Teaw with Cockle Meat, Prawn, Beansprout and Chives

Pasembur Kota Lama-Prawn Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters, Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato Gravy

*Cengkerang Sisiran Pantai Berahi (Shell Out)-(Traditional Spicy and Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments) (Mussel, Prawn, Crab, Squid, Sabah Clam, Cockle,)(Lady Finger, Long Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*

Gulai Clay pot (Live)-Urat Keting, Perut Lembu Dan Daging Bakar(Beef Vain, Beef Stripe and Roasted Beef)

Dewan Santapan Di Raja, Makan Beradab-

  • *Ayam Masak Rendang Cili api Istana Menanti (Braised Chicken with Herbs and Chili Padi)
  • Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
  • Pais Ikan Patin Tempoyak Istana Abu Bakar (Grilled Fresh Water Cat Fish with Fermented Durian)*
  • Udang Harimau Masak Merah Istana Bukit Serene (Tiger Prawn Cooked With Tomato And Chili Paste)
  • *Daging Masak Kerutup Dengan Kerisik Istana Balai Besar (Braised Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
  • Ketupat Sotong Istana Anak Bukit (Stuffed Squid with Minced Seafood Serve With Coconut Gravy))
  • Kari Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
  • Kupang Masak Lada Hitam Dengan Kacang Panjang Istana Cempaka Sari (Stir Fried Mussel with Black Pepper and Long Bean)
  • Gulai Daging Rusa Istana Alam Shah (Braised Venison with Chili Padi and Potato in Coconut Cream)
  • Siput Sedut Masak Lemak Istana Iskandariah (Local Sea Snail Cooked With Spicy Pounded Chili And Coconut Milk)
  • Asparagus Goreng Belacan Bersama Kepiting (Stir-Fried Asparagus with Shrimp Paste and Crab Meat)
  • Steamed White Rice

Hidangan Puteri Hang Li Poh

  • Roasted Duck
  • Baby Squid with Spicy Black Pepper Sauce
  • Sauté Beef with Snow Peas
  • Stir-Fried Kailan with Shrimp Paste

Dari Taj Mahal Ke Istana Raja

  • Tawa Tandoor (Plain, Garlic, and Butter Naan)
  • Chicken Tandoori (Chicken Marinated With Yogurt and Tandoori Spiced)
  • Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)
  • Lamb Kebab (Minced Lamb Mix with Indian Spiced)

Hidangan Raja Asoka

  • Zafarani Murgh (Braised Chicken with Butter, Saffron, Cream and Indian Masala Spiced)
  • Goan Fish Curry (Fried Fish Coated With Creamy Coconut, Tomato Gravy)
  • Mutton Vindaloo (Braised Lamb with Creamy Tomato Sauce and Potato)
  • Vegetable Jalfrizei (Vegetables Cooked In Mild Indian Spiced)
  • Channa Rejala (Chick Pea Braised In Masala Curry Sauce)
  • Mushroom Mutter (Green Peas Cooked With Mushroom and Cream Sauce)
    Pickles, Chutney, Sauces, Dressing, Crackers
  • Husaini Tomato Chutney, Pudina Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Chutney, Cucumber Raita, Pineapple Raita, Young Mango Raita,
    Poppadum, Fried Chili, Sliced Onion

*Panggangan Membara Seantero Dunia*-Kambing Panggang Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu Nasi Briyani Saudagar Arab, Sos Pudina, Sos Rosemary Dan Mustard (Marinated Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)

Nasi Kuning Kukus Di Raja-Ayam Bersiram Madu, Tempe Goreng, Telor Rebus, Bergedil Kentang, Sambal Cili Tumbuk, Ulaman (Roasted Honey Chicken, Fried Soya Bean Curd, Boiled Egg, Chili Paste, Potato Croquet, Fresh Malay Herbs)

Ikan Bakar Wak Safri Si Kuda Kepang-Whole Baked Barramundi with Air Assam, Spicy Soya Sauce and Sambal Bumbu

Satay & Otak-Otak Wak Dan Pahlawan Perkasa-Choice of Beef and Chicken Satay with Condiment and Tangy Peanut Sauce, Satar, Grill Spice Fish Paste in “Nipah” Leaf,

*Kegemaran Sampingan Datuk Paduka*-Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah

Murtabak Raja Laksamana Hang Tuah-Chicken Murtabak with Dal Tadka, Onion Sambal And Onion Pickle, Roti Canai, Roti Telor and Roti Pisang

Kuali Tebakau Tengku Mahkota-Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi, Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce (Assorted Deepfried Banana, Sweet Potato, Yam And Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce), Ikan Goreng Berempah Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and Chicken Drummet with Spicy Soya Sauce)

Santapan Sampingan Hang Jebat

-Chinese Style Steam Sea Bass and Grouper with Garlic Ginger Sauce
-Condiments for Steam Fish – Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
-Mee Rebus Tulang (Noodles With Beef Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd, Green Chili, Fritters, Fried Shallot And Boiled Egg)
-Mee Udang (Noodle with Prawn Base Gravy and Selection Of Condiments)

Pemanis Mulut Adinda-Kuih Ankoo, Apam Puteri Ayu, Apam Gula Merah, Bingka Ubi, Cara Manis, Cara Berlauk, Cucur Badak, Kole Kacang, Kuih Lapis, Kuih Seri Muka, Bakar, Keria, Lompat Tikam, Puteri Mandi, Talam Ubi, Kuih Koci, Lepat Pisang, Lepat Ubi,Tepung Bungkus. Pulut Inti, *Buah Tanjung, Jala Emas, Taik Itik, Cek Mek Molek Istana Maziah, Pudding Raja, Kuih Akok, Kuih Dangai*

-Serawa Durian, Bubur Cha Cha, Bubur Pulut Hitam, Bubur Kacang Hijau, Pengat Pisang (Rotation)
-Taufu fa, Marble Cheese Cake, Hazelnut Pudding with Vanilla Sauce
-Mango Pudding, Agar Agar Cendol, Pandan Tiramisu, Chocolate Cake, Banana Walnut Cake
-Tapai Pulut & Tapai Ubi, Assorted Malay Cookies, Buah Kurma (Dates)

Sentuhan Kasih Kekanda

  • Buah Potong Bersama Assam Boi (Cut Fruit with Sour Plum)
  • Semangka, Tembikai Susu, Betik, Nenas, Jambu Air, Jambu Batu, Mangga, Salak, Pisang, Maggis, Rambutan, Pulasan, Apple, Orange, Dokong Dan Longan
    (Watermelon, Honeydew, Pineapple, Rose Apple, Guave, Mango, Banana, Snake Skin Fruit, Manggosteen)
  • Ice Cream ‘Potong’ And Teppanyaki Ice Cream
  • Jagung, Kacang Merah, Durian, Cendol (Corn, Red Bean, Durian’s And Pandan Jelly)

Persembahan Istimewa

  • “Rempeyek Kacang Tanah Ikan Bilis” Pak Deen (Crispy Peanut and Anchovies Chips Crackers)
  • Apam Balik (Traditional Sweet Pancake)

Mencemar Duli

Lettuce-Mesclun and Romance

Hearty Condiments-Alfalfa, Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton

Dressings and Drizzle-Thousand Island, House Dressing & Soy Dressing

Abcd Counter & Cendol Bersama Iringan

Crushed Ice Mixed With Colorful ‘Pearl’ and Condiments, Served With Cendol Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup, Palm Sugar and Evaporated Milk

Minuman Sejuk & Panas (Beverages)

  • Teh Tarik Panas (Hot Malaysian Milk Tea)
  • Nescafé Tarik Panas (Hot Malaysian Nescafé)
  • Air Sirap Selasih (Iced Syrup Basil Seeds)
  • Air Kacang Soya (Iced Soy Bean)
  • Air Tebu (Iced Sugar Cane)
  • Air Mangga (Iced Mango Juice)
  • Air Plum (Iced Plum Juice)
  • Air Limau Asam Boi (Iced Lime Juice with Asam Boi)
  • Longan Sea Coconut
  • Winter Melon Longan

For reservation:

  • please call +603 2264 2264
  • visit life.hiltonkl.com

Want to celebrate with business partners, then plan an unforgettable break of fast or Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.

 100 – 250 persons will receive a Ramadhan door gift, 1 Day use room, Hilton Deluxe Room and complimentary usage of DLP projector.
 251 – 500 persons will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and complimentary usage of DLP projector.
 501 persons and above will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments, Hari Raya entrance decoration and complimentary usage of DLP projector.

To make reservations please call +603 2264 2277 or email kulhi-salesadm@hilton.com

Come and savour it at our all-day dining signature restaurant, Vasco’s, which will be accompanied by outstanding Silat and Gamelan music performances. There’s no better time to gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!

Every Tuesday, Thursday and Saturday when guests come to break fast at Vasco’s they will see firsthand a traditional form of performance called silat. Silat which is the Malay art of self-defense, has many forms, styles or branches and is a series of movements in which two dancers demonstrate gracefully how to fence and defend themselves. These dancers all decked in traditional attire will perform while diners enjoy their royal feast. Guests will also walk away with a one of a kind door gift, miniature Tengkolok. Traditional Malay music will be performed from Monday – Saturday as well.

Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!

Starbucks introduced New Range of Teavana Tea Beverages

Following of the good responses of the TeavanaTM tea beverages, Starbucks has released yet another new range of TeavanaTM tea beverages. These new tea-inspired Starbucks coffee and tea beverages with Cold Foam which combine the velvety mouthfeel of Cold Foam and aromatic TeavanaTM tea beverages, as well as coffee beverages, will tantalise taste buds everywhere. Starting on January 22 onwards, these new beverages will replace the current Starbucks TeavanaTM  promotion lineup.

  • New! TeavanaTM  Chestnut Black Tea Latte – This year’s familiar comfort to help you unwind this season. Blending finely ground black tea with velvety steamed milk, delectable roasted chestnut sauce, and topped with a sprinkle of chestnut and strawberry bites; the perfect choice of beverage for the festive season.
  • New! TeavanaTM Mango Passionfruit Cold Foam Iced Shaken Black Tea – With a hint of honey and fruity notes of mango and passionfruit juice-infused Cold Foam, the refreshing Mango Passionfruit Cold Foam Shaken Iced Black tea is a match-made-in-heaven.
  • New! Matcha Cold Foam Iced Americano – A dream come true for coffee and tea lovers; Starbucks is reimagining the classic Iced Americano with the infusion of Matcha, in the format of meringue-like, earthy Match Cold Foam.

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Starbucks Malaysia is also sharing the love with the ever-popular “Signature Heart” merchandise collection that is adorned with a pastel purple theme, hearts and arrows. From a lively tumbler charm, adorable water bottles to fun festive tumblers, these will be the most thoughtful gifts for that special someone in your life or to treat yourself. To add to the romantic collection is the new Cupid Arrow Starbucks Card and the Heart Shaped Starbucks card, which comes in a variety of colour and designs. Gifting these cards is sure a way into someone’s heart.

valentine collection

Additionally, Starbucks Malaysia has also introduced new and returning Starbucks Reserve Coffee Beans flown in from around the world. Experience love at first sip with the New Peru Amazonas Huambo, a coffee grown in the high elevated slopes of the Andes, from several hundred humble coffee farming families around Huambo. The dense rainforest soil and high altitude gives Huambo coffee beans a light body but high acidity and has bright flavours of Morello Cherry with a sweet toffee finish.

Not to forget, master the art of coffee brewing to you preference with:

  • Returning Favourite! Sundried Uganda Sipi Falls – This returning favourite comes from the African region of Uganda, known for its three major waterfalls. Grown in the lush gardens by the Sipi Falls, these Arabica beans have lemon-like acidity with chocolate and caramel accents. Experience the magical Uganda Sipi Falls through the flavours n a cup.
  • Returning Favourite! Tanzania Muriba – Ripe coffee cherries travel from soil to the Muriba washing station located n the remote regin of Tarmine, Tanzania. The high acidity and medium bofied coffee beans comes with aromatic florals with notes of bergamot tea, lemon and grapefruit. Try the outstanding quality of unexpectedly clean, fully washed Tanzania Muriba coffee beans.

25oz purple with arrowsThe new Chestnut Black Tea Latter and TeavanaTM  Cold Foam beverages which are priced at RM14 onwards and will be available at all stores starting from 22 January 2019. Furthermore, the Signature Heart merchandise is priced from RM48 onwards, while the Starbucks Cards all have minimum activation of RM30. Both these collections will be available from 1 February 2019 onwards, while the already launched Starbucks Reserve Coffee Blends are priced at RM65 onwards. Both merchandise and whole bean offerings will be available in stores while stocks last.

For more information, please visit the website at Starbucks Malaysia

KITKAT unveils the New 4th Chocolate in the World, RUBY Chocolate!!

“Dark Chocolate, Milk Chocolate, White Chocolate and Now, RUBY Chocolate! The pink chocolate that is all natural and organic”

KITKAT fans and chocolate lovers can now indulge in all-new treat with the arrival of KITKAT RUBY in Malaysia, which was unveiled as the brand’s newest chocolate variant at the KITKAT Chocolatory in Mid Valley.

Featuring the iconic four-finger wafer bar, KITKAT Ruby is sure to stand out with the distinctive pink hue of its premium Ruby chocolate. As the world’s first new chocolate variant to be created in eighty (80) years following dark, milk and white chocolate, the Ruby chocolate was developed completely without flavouring, colouring additives or genetic modification. KITKAT was the first to use the Ruby chocolate sensation worldwide, which was made by Swiss chocolate and cocoa processor Barry Callebaut from specially-selected Ruby cocoa beans found in a major cocoa-growing regions including the Ivory Coast, Ecuador and Brazil.

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Mr. Sachin Goel* said “They are thrilled to be bringing KITKAT Ruby to Malaysian shores! This marks the first country in Southeast Asia where KITKAT is introducing this incredible new chocolate sensation. The process involved in making Ruby chocolate is one-of-a-kind, unlocking the colour and flavour that are already naturally present in the Ruby cocoa bean. KITKAT has always epitomised the perfect break and with the Ruby chocolate’s naturally derived intense fruity flavour and lusciously smooth texture, our consumers are sure to enjoy the KITKAT Ruby.”

The launch of KITKAT Ruby took place at the opening of the new KITKAT Chocolatory Store in Mid Valley, Kuala Lumpur. First opened to the consumers in 2016, the KITKAT Chocolatory offers consumers the chance to create their own customised KITKAT from over 10,000 different combinations of hand-made chocolate and toppings to personalised packaging designs. The new KITKAT Chocolatory Store now also features and open kitchen concept, where consumers are able to witness the creation process of their customised KITKAT products, or try their hand at creating their own KITKAT.

kitkat chocolatory

Chef Andy Van den Broeck, Senior Technical Advisor, Product Development of Barry Callebaut in Asia Pacific, was present at the launch. With his deep expertise in the chocolate-making process, the creative Belgian chef captivated the crowd with a fascinating demonstration of Ruby chocolate pralines with saffron-infused white chocolate ganache filling, showing the step-by-step process of tempering, shell moulding, filling, closing and de-moulding.

To the rest of you who wants to experience and be creative in creating your own customised KITKAT chocolate, do visit:

  • KITKAT Chocolatory Store, Lot F048, Level 1, Mid Valley Megamall or,

You can go online at:

  • Lazada
  • Shopee
  • 11Street

To find out more about KITKAT and the Chocolatory, please click KITKAT and the Chocolatory

*Mr. Sachin Goel, Business Executive Officer for Confectionery Business Unit (ASEAN Markets), Nestle Malaysia.

Filem lakonan Superstar Rajinikanth kini di pawagam berdekatan anda!

“Rajinikanth, sebut sahaja nama beliau, terbayang-bayang aksi mengusap jambul yang telah menjadi ‘trademark’ bintang terkenal ini”

Pada 10 Januari 2019 yang lalu, filem lakonan pelakon lagenda terkenal filem tamil, Rajinikanth, telah pun ditayangkan buat pertama kalinya di Malaysia. Syarikat Malik Streams Sdn Bhd, adalah syarikat yang dipertanggung jawabkan untuk mendistribusi filem ini, bukan sahaja di Malaysia, malah diseluruh dunia.

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Menurut ulasan dari pada peminat-peminat setia pelakon lagenda ini, filem ini adalah antara filem yang menarik yang dibintangi beliau. Ternyata superstar Rajinikanth masih berbisa apabila setiap lenggok tubuh dan ekspressi muka serta emosi yang ditonjolkan dalam setiap babak, masih mampu memukau peminat-peminat beliau. Bahkan, ramai yang memuji kehebatan beliau apabila beraksi didalam filem tersebut. Mereka juga mengatakan bahawa bintang kesayangan mereka ini beraksi seolah beliau di zaman muda walaupun ketika ini, beliau telah pun mencecah usia 69 tahun.

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Tayangan khas filem Petta ini yang diadakan di GSC Mytown Cheras ini telah dihadiri oleh Pengarah Syarikat Malik Streams Sdn Bhd sendiri, iaitu Datuk Abdul Malik dan diserikan lagi dengan kehadiran selebriti-selebriti tanah air, seperti Datuk Jalaluddin Hassan, Norman Hakim, Syamel, Jasmin Hamid, Zizi Kirana serta ramai lagi. Turut menghadiri, penyanyi OST bagi filem ini di Malaysia iaitu Azwan & Muadz. OST yang dinyanyikan mereka adalah lagu berjudul Ullaala. Tidak lupa juga, tanyangan khas ini turut dihadiri para peminat setia bintang lagenda Rajinikanth dan juga para media.

Kepada peminat-peminat pelakon lagenda terkenal Rajinikanth, ini adalah waktu yang terbaik sekali untuk keluar dan tonton filem ini. Sebuah filem yang penuh dengan aksi lasak yang pelbagai serta memukau.

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