Starbucks introduced New Range of Teavana Tea Beverages

Following of the good responses of the TeavanaTM tea beverages, Starbucks has released yet another new range of TeavanaTM tea beverages. These new tea-inspired Starbucks coffee and tea beverages with Cold Foam which combine the velvety mouthfeel of Cold Foam and aromatic TeavanaTM tea beverages, as well as coffee beverages, will tantalise taste buds everywhere. Starting on January 22 onwards, these new beverages will replace the current Starbucks TeavanaTM  promotion lineup.

  • New! TeavanaTM  Chestnut Black Tea Latte – This year’s familiar comfort to help you unwind this season. Blending finely ground black tea with velvety steamed milk, delectable roasted chestnut sauce, and topped with a sprinkle of chestnut and strawberry bites; the perfect choice of beverage for the festive season.
  • New! TeavanaTM Mango Passionfruit Cold Foam Iced Shaken Black Tea – With a hint of honey and fruity notes of mango and passionfruit juice-infused Cold Foam, the refreshing Mango Passionfruit Cold Foam Shaken Iced Black tea is a match-made-in-heaven.
  • New! Matcha Cold Foam Iced Americano – A dream come true for coffee and tea lovers; Starbucks is reimagining the classic Iced Americano with the infusion of Matcha, in the format of meringue-like, earthy Match Cold Foam.

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Starbucks Malaysia is also sharing the love with the ever-popular “Signature Heart” merchandise collection that is adorned with a pastel purple theme, hearts and arrows. From a lively tumbler charm, adorable water bottles to fun festive tumblers, these will be the most thoughtful gifts for that special someone in your life or to treat yourself. To add to the romantic collection is the new Cupid Arrow Starbucks Card and the Heart Shaped Starbucks card, which comes in a variety of colour and designs. Gifting these cards is sure a way into someone’s heart.

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Additionally, Starbucks Malaysia has also introduced new and returning Starbucks Reserve Coffee Beans flown in from around the world. Experience love at first sip with the New Peru Amazonas Huambo, a coffee grown in the high elevated slopes of the Andes, from several hundred humble coffee farming families around Huambo. The dense rainforest soil and high altitude gives Huambo coffee beans a light body but high acidity and has bright flavours of Morello Cherry with a sweet toffee finish.

Not to forget, master the art of coffee brewing to you preference with:

  • Returning Favourite! Sundried Uganda Sipi Falls – This returning favourite comes from the African region of Uganda, known for its three major waterfalls. Grown in the lush gardens by the Sipi Falls, these Arabica beans have lemon-like acidity with chocolate and caramel accents. Experience the magical Uganda Sipi Falls through the flavours n a cup.
  • Returning Favourite! Tanzania Muriba – Ripe coffee cherries travel from soil to the Muriba washing station located n the remote regin of Tarmine, Tanzania. The high acidity and medium bofied coffee beans comes with aromatic florals with notes of bergamot tea, lemon and grapefruit. Try the outstanding quality of unexpectedly clean, fully washed Tanzania Muriba coffee beans.

25oz purple with arrowsThe new Chestnut Black Tea Latter and TeavanaTM  Cold Foam beverages which are priced at RM14 onwards and will be available at all stores starting from 22 January 2019. Furthermore, the Signature Heart merchandise is priced from RM48 onwards, while the Starbucks Cards all have minimum activation of RM30. Both these collections will be available from 1 February 2019 onwards, while the already launched Starbucks Reserve Coffee Blends are priced at RM65 onwards. Both merchandise and whole bean offerings will be available in stores while stocks last.

For more information, please visit the website at Starbucks Malaysia

KITKAT unveils the New 4th Chocolate in the World, RUBY Chocolate!!

“Dark Chocolate, Milk Chocolate, White Chocolate and Now, RUBY Chocolate! The pink chocolate that is all natural and organic”

KITKAT fans and chocolate lovers can now indulge in all-new treat with the arrival of KITKAT RUBY in Malaysia, which was unveiled as the brand’s newest chocolate variant at the KITKAT Chocolatory in Mid Valley.

Featuring the iconic four-finger wafer bar, KITKAT Ruby is sure to stand out with the distinctive pink hue of its premium Ruby chocolate. As the world’s first new chocolate variant to be created in eighty (80) years following dark, milk and white chocolate, the Ruby chocolate was developed completely without flavouring, colouring additives or genetic modification. KITKAT was the first to use the Ruby chocolate sensation worldwide, which was made by Swiss chocolate and cocoa processor Barry Callebaut from specially-selected Ruby cocoa beans found in a major cocoa-growing regions including the Ivory Coast, Ecuador and Brazil.

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Mr. Sachin Goel* said “They are thrilled to be bringing KITKAT Ruby to Malaysian shores! This marks the first country in Southeast Asia where KITKAT is introducing this incredible new chocolate sensation. The process involved in making Ruby chocolate is one-of-a-kind, unlocking the colour and flavour that are already naturally present in the Ruby cocoa bean. KITKAT has always epitomised the perfect break and with the Ruby chocolate’s naturally derived intense fruity flavour and lusciously smooth texture, our consumers are sure to enjoy the KITKAT Ruby.”

The launch of KITKAT Ruby took place at the opening of the new KITKAT Chocolatory Store in Mid Valley, Kuala Lumpur. First opened to the consumers in 2016, the KITKAT Chocolatory offers consumers the chance to create their own customised KITKAT from over 10,000 different combinations of hand-made chocolate and toppings to personalised packaging designs. The new KITKAT Chocolatory Store now also features and open kitchen concept, where consumers are able to witness the creation process of their customised KITKAT products, or try their hand at creating their own KITKAT.

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Chef Andy Van den Broeck, Senior Technical Advisor, Product Development of Barry Callebaut in Asia Pacific, was present at the launch. With his deep expertise in the chocolate-making process, the creative Belgian chef captivated the crowd with a fascinating demonstration of Ruby chocolate pralines with saffron-infused white chocolate ganache filling, showing the step-by-step process of tempering, shell moulding, filling, closing and de-moulding.

To the rest of you who wants to experience and be creative in creating your own customised KITKAT chocolate, do visit:

  • KITKAT Chocolatory Store, Lot F048, Level 1, Mid Valley Megamall or,

You can go online at:

  • Lazada
  • Shopee
  • 11Street

To find out more about KITKAT and the Chocolatory, please click KITKAT and the Chocolatory

*Mr. Sachin Goel, Business Executive Officer for Confectionery Business Unit (ASEAN Markets), Nestle Malaysia.

Filem lakonan Superstar Rajinikanth kini di pawagam berdekatan anda!

“Rajinikanth, sebut sahaja nama beliau, terbayang-bayang aksi mengusap jambul yang telah menjadi ‘trademark’ bintang terkenal ini”

Pada 10 Januari 2019 yang lalu, filem lakonan pelakon lagenda terkenal filem tamil, Rajinikanth, telah pun ditayangkan buat pertama kalinya di Malaysia. Syarikat Malik Streams Sdn Bhd, adalah syarikat yang dipertanggung jawabkan untuk mendistribusi filem ini, bukan sahaja di Malaysia, malah diseluruh dunia.

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Menurut ulasan dari pada peminat-peminat setia pelakon lagenda ini, filem ini adalah antara filem yang menarik yang dibintangi beliau. Ternyata superstar Rajinikanth masih berbisa apabila setiap lenggok tubuh dan ekspressi muka serta emosi yang ditonjolkan dalam setiap babak, masih mampu memukau peminat-peminat beliau. Bahkan, ramai yang memuji kehebatan beliau apabila beraksi didalam filem tersebut. Mereka juga mengatakan bahawa bintang kesayangan mereka ini beraksi seolah beliau di zaman muda walaupun ketika ini, beliau telah pun mencecah usia 69 tahun.

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Tayangan khas filem Petta ini yang diadakan di GSC Mytown Cheras ini telah dihadiri oleh Pengarah Syarikat Malik Streams Sdn Bhd sendiri, iaitu Datuk Abdul Malik dan diserikan lagi dengan kehadiran selebriti-selebriti tanah air, seperti Datuk Jalaluddin Hassan, Norman Hakim, Syamel, Jasmin Hamid, Zizi Kirana serta ramai lagi. Turut menghadiri, penyanyi OST bagi filem ini di Malaysia iaitu Azwan & Muadz. OST yang dinyanyikan mereka adalah lagu berjudul Ullaala. Tidak lupa juga, tanyangan khas ini turut dihadiri para peminat setia bintang lagenda Rajinikanth dan juga para media.

Kepada peminat-peminat pelakon lagenda terkenal Rajinikanth, ini adalah waktu yang terbaik sekali untuk keluar dan tonton filem ini. Sebuah filem yang penuh dengan aksi lasak yang pelbagai serta memukau.

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