What a way to spend your Christmas and end of year holiday season since Tony Roma’s is introducing new dishes from Rib Rib Holiday menu!
It is crafted specially for those who enjoy eating together. This is your chance to treat your kids with exclusive meals and create wonderful moments together before the New Year comes. Showcasing Tony Roma’s as the leader in steakhouse and grill in Malaysia, this menu offers various meal options that are great for any gatherings or parties.
Tony Roma’shas always been one of the top dining spots for those looking for good steaks, so plan your meal well with the Rib Rib Holiday menu when you come over to dine. Make sure to start with the delectable appetizers, where you get to choose from three (3) different types:
● Bruschetta Tuna (RM35.00 nett) – If you are a fan of tuna, then this scrumptious appetizer is definitely a must. It comprises of six (6) pieces of crusty French loaf topped with good quality Tuna and Parmesan Cheese
● Bruschetta Beef (RM35.00 nett) – This beef option of Bruschetta has that exquisite taste that will leave you wanting for more. It consists of six (6) pieces of crusty French loaf topped with generous amount of Beef, Ranch Beans and Parmesan Cheese
● Potato Chips and Dips (RM25.00 nett) – Nothing can ever go wrong with Potato Chips, especially when served with Beef and Ranch Beans that just kick the flavours up a notch like this one.
Pick which appetizer you prefer most, or just order them all if you have a big group coming so there is something for everyone. Once appetizer is done, it is time to move on to the star of the meal, which is the main entrees.
The Rib Rib Holiday!offers some of the best-selling and all-time favourite dishes, such as:
Riblet Party (RM185.00 nett) – It is definitely time to party with this mountainous of meat that is best eaten with your bare hands (but, glove will still be provided just in case). This dish stacks six (6) succulent beef riblets that have been flame grilled to perfection, and served with TR’s Original BBQ sauce.
Festive Lamb Shoulder (RM185.00 nett) – How can there not be anything for the lamb lover right? You will be amazed by the tenderness of this lamb shoulder that has been seasoned with amazing flavours and served alongside freshly cooked broccoli.
Grilled Beef Steak (RM85.00 nett) – If you are at Tony Roma’s for the steak, then this 10oz grilled NY Strip Steak is a must order. The steak is served with Dark Grape sauce to give it that great flavour and complemented with some Fire-Roasted Vegetables.
BBQ Spring Chicken (RM75.00 nett) – Why make a fuss of preparing a whole chicken by yourself when you can easily get this whole BBQ Spring Chicken right at Tony Roma’s. The juicy chicken is stuffed with petite potatoes, drenched with tasty TR’s Original BBQ Sauce, and served alongside freshly cooked broccoli. Definitely a must-try dish!
And of course, with all that appetizers and main entrees, you can’t never leave the drinks behind.
There are four types of creamy and tropical beverages:
Peach Orange Colada (a new drink available for a limited time only)
Pina Strawberry Swirl
Pina Mango Swirl
All drinks are just great for one to relax, rejuvenate and rejoice during the festive and holiday seasons. Each of this fruity and colourful drink is priced at RM20.79 nett.
Everyone is invited to enjoy all these delicacies of Tony Roma’s Rib Rib Holiday! from 1 November 2019 to 1 January 2020. It is available every day at any time including weekends and public holidays at all Tony Roma’s outlets across Malaysia.
Buka Puasa Buffet Dinner from 5th May – 4th June 2019
From 6.00pm – 10.30pm
Adult RM188 Nett and Child: RM 100 Nett (ages 6-11 years only)
If book via Table App from 5-12 May, 31 My-4 June, Adult RM120 nett
In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with “Jom Makan” at Hilton, a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing.
Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.
As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.
This year throughout the fasting month, Hilton Kuala Lumpur will be highlighting a widespread of all-time favorite Malaysian cuisine.
With over 300 dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s Vasco’s the all-day dining will portray a unique theme that showcases the very best of Malaysia’s royal feast.
Highlights of Ramadan 2019 at Hilton Kuala Lumpur:
Featuring “Santapan DiRaja” themed buffet, the feast fit for a king showcases regal favourites of the royal families of Perak, Melaka, Johor and more.
Santapan D’Raja-Dine Like Royalties Rm 188++
Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded Coconut)
Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau (Fermented Soya Bean with Anchovies and Choy Poh)
Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
Ikan Talang Goreng Berbawang (Salted Fish With Onion)
Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
Telor Asin (Salted Egg)
Ikan Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed Chicken Liver With Long Bean)
Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy Shrimp Paste)
Derma Kurniaan Tuan Puteri-Pucuk Betik, Pucuk Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga, Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus, Sambal Belacan, Sambal Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam
Jeruk Gundik Memanda Menteri-Jeruk Buah Kedondong, Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah Pala, Jeruk Buah Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu
Kudapan Putera Arjuna Nestapa-Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,Kerepek Pisang, Kerepek Ubi Kayu, Kerepek Ikan Bilis Dan Kerepek Ubi Pedas
Dayung Dayang Senandung-Poached Tiger Prawn, Freshly Shucked Pacific Oysters
Poached Black Mussels, Marinated Yabbies’ Manila Clam and Lokan
Colek Colek-Seafood Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red Tabasco
Pasta Vasco De Royale-Choice of Penne, Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
-Sauces – Aglio – Olio with Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
-Condiments –Turkey Ham, Beef Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan, Cherry Tomato, Mixed Seafood, Italian Parsley, Dried Chili Flake
Bubur Lambuk Hulubalang Perkasa-Ramadan Specialty Rice Porridge Of Meat, Fried Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut Milk
Menjunjung Titah King Arthur-Honey Roasted Carrot with Leek Soup, Sup Berempah Laksamana Melaka-Tulang Rusuk, Ekor, Lidah, Dan Kambing (Beef Rib, Beef Tail, Beef Tongue and Lamb)
-Served With Sambal Kicap, Sambal Merah Utara, Spring Onion, Chili Paddy and Fried Shallot and Sliced Cabbage
“Freshly Baked From Hilton Palace Of Versailles”
-Milk Rolls, Multi Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali Bread and Potato Bread Curry
Char Kway Teaw Kerang Raja Bersiong-Fried Kway Teaw with Cockle Meat, Prawn, Beansprout and Chives
Pasembur Kota Lama-Prawn Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters, Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato Gravy
*Cengkerang Sisiran Pantai Berahi (Shell Out)-(Traditional Spicy and Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments) (Mussel, Prawn, Crab, Squid, Sabah Clam, Cockle,)(Lady Finger, Long Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*
Gulai Clay pot (Live)-Urat Keting, Perut Lembu Dan Daging Bakar(Beef Vain, Beef Stripe and Roasted Beef)
Dewan Santapan Di Raja, Makan Beradab-
*Ayam Masak Rendang Cili api Istana Menanti (Braised Chicken with Herbs and Chili Padi)
Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
Pais Ikan Patin Tempoyak Istana Abu Bakar (Grilled Fresh Water Cat Fish with Fermented Durian)*
Udang Harimau Masak Merah Istana Bukit Serene (Tiger Prawn Cooked With Tomato And Chili Paste)
*Daging Masak Kerutup Dengan Kerisik Istana Balai Besar (Braised Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
Ketupat Sotong Istana Anak Bukit (Stuffed Squid with Minced Seafood Serve With Coconut Gravy))
Kari Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
Kupang Masak Lada Hitam Dengan Kacang Panjang Istana Cempaka Sari (Stir Fried Mussel with Black Pepper and Long Bean)
Gulai Daging Rusa Istana Alam Shah (Braised Venison with Chili Padi and Potato in Coconut Cream)
Siput Sedut Masak Lemak Istana Iskandariah (Local Sea Snail Cooked With Spicy Pounded Chili And Coconut Milk)
Asparagus Goreng Belacan Bersama Kepiting (Stir-Fried Asparagus with Shrimp Paste and Crab Meat)
Steamed White Rice
Hidangan Puteri Hang Li Poh
Baby Squid with Spicy Black Pepper Sauce
Sauté Beef with Snow Peas
Stir-Fried Kailan with Shrimp Paste
Dari Taj Mahal Ke Istana Raja
Tawa Tandoor (Plain, Garlic, and Butter Naan)
Chicken Tandoori (Chicken Marinated With Yogurt and Tandoori Spiced)
Fish Tikka (Fish Marinated With Cashew Nut and Yogurt)
Lamb Kebab (Minced Lamb Mix with Indian Spiced)
Hidangan Raja Asoka
Zafarani Murgh (Braised Chicken with Butter, Saffron, Cream and Indian Masala Spiced)
Goan Fish Curry (Fried Fish Coated With Creamy Coconut, Tomato Gravy)
Mutton Vindaloo (Braised Lamb with Creamy Tomato Sauce and Potato)
Vegetable Jalfrizei (Vegetables Cooked In Mild Indian Spiced)
Channa Rejala (Chick Pea Braised In Masala Curry Sauce)
Mushroom Mutter (Green Peas Cooked With Mushroom and Cream Sauce)
Pickles, Chutney, Sauces, Dressing, Crackers
*Panggangan Membara Seantero Dunia*-Kambing Panggang Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu Nasi Briyani Saudagar Arab, Sos Pudina, Sos Rosemary Dan Mustard (Marinated Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)
Ikan Bakar Wak Safri Si Kuda Kepang-Whole Baked Barramundi with Air Assam, Spicy Soya Sauce and Sambal Bumbu
Satay & Otak-Otak Wak Dan Pahlawan Perkasa-Choice of Beef and Chicken Satay with Condiment and Tangy Peanut Sauce, Satar, Grill Spice Fish Paste in “Nipah” Leaf,
*Kegemaran Sampingan Datuk Paduka*-Ketupat Palas, Ketupat Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah
Murtabak Raja Laksamana Hang Tuah-Chicken Murtabak with Dal Tadka, Onion Sambal And Onion Pickle, Roti Canai, Roti Telor and Roti Pisang
Kuali Tebakau Tengku Mahkota-Pisang Nangka, Pisang Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi, Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce (Assorted Deepfried Banana, Sweet Potato, Yam And Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce), Ikan Goreng Berempah Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and Chicken Drummet with Spicy Soya Sauce)
Santapan Sampingan Hang Jebat
-Chinese Style Steam Sea Bass and Grouper with Garlic Ginger Sauce
-Condiments for Steam Fish – Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
-Mee Rebus Tulang (Noodles With Beef Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd, Green Chili, Fritters, Fried Shallot And Boiled Egg)
-Mee Udang (Noodle with Prawn Base Gravy and Selection Of Condiments)
Jagung, Kacang Merah, Durian, Cendol (Corn, Red Bean, Durian’s And Pandan Jelly)
“Rempeyek Kacang Tanah Ikan Bilis” Pak Deen (Crispy Peanut and Anchovies Chips Crackers)
Apam Balik (Traditional Sweet Pancake)
Lettuce-Mesclun and Romance
Hearty Condiments-Alfalfa, Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton
Dressings and Drizzle-Thousand Island, House Dressing & Soy Dressing
Abcd Counter & Cendol Bersama Iringan
Crushed Ice Mixed With Colorful ‘Pearl’ and Condiments, Served With Cendol Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup, Palm Sugar and Evaporated Milk
Minuman Sejuk & Panas (Beverages)
Teh Tarik Panas (Hot Malaysian Milk Tea)
Nescafé Tarik Panas (Hot Malaysian Nescafé)
Air Sirap Selasih (Iced Syrup Basil Seeds)
Air Kacang Soya (Iced Soy Bean)
Air Tebu (Iced Sugar Cane)
Air Mangga (Iced Mango Juice)
Air Plum (Iced Plum Juice)
Air Limau Asam Boi (Iced Lime Juice with Asam Boi)
Longan Sea Coconut
Winter Melon Longan
please call +603 2264 2264
Want to celebrate with business partners, then plan an unforgettable break of fast or Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.
100 – 250 persons will receive a Ramadhan door gift, 1 Day use room, Hilton Deluxe Room and complimentary usage of DLP projector.
251 – 500 persons will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and complimentary usage of DLP projector.
501 persons and above will receive a Ramadhan door gift, 2 Day use room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments, Hari Raya entrance decoration and complimentary usage of DLP projector.
To make reservations please call +603 2264 2277 or email firstname.lastname@example.org
Come and savour it at our all-day dining signature restaurant, Vasco’s, which will be accompanied by outstanding Silat and Gamelan music performances. There’s no better time to gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!
Every Tuesday, Thursday and Saturday when guests come to break fast at Vasco’s they will see firsthand a traditional form of performance called silat. Silat which is the Malay art of self-defense, has many forms, styles or branches and is a series of movements in which two dancers demonstrate gracefully how to fence and defend themselves. These dancers all decked in traditional attire will perform while diners enjoy their royal feast. Guests will also walk away with a one of a kind door gift, miniature Tengkolok. Traditional Malay music will be performed from Monday – Saturday as well.
Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!
Following of the good responses of the TeavanaTM tea beverages, Starbucks has released yet another new range of TeavanaTM tea beverages. These new tea-inspired Starbucks coffee and tea beverages with Cold Foam which combine the velvety mouthfeel of Cold Foam and aromatic TeavanaTM tea beverages, as well as coffee beverages, will tantalise taste buds everywhere. Starting on January 22 onwards, these new beverages will replace the current StarbucksTeavanaTM promotion lineup.
New! TeavanaTM Chestnut Black Tea Latte – This year’s familiar comfort to help you unwind this season. Blending finely ground black tea with velvety steamed milk, delectable roasted chestnut sauce, and topped with a sprinkle of chestnut and strawberry bites; the perfect choice of beverage for the festive season.
New! TeavanaTM Mango Passionfruit Cold Foam Iced Shaken Black Tea – With a hint of honey and fruity notes of mango and passionfruit juice-infused Cold Foam, the refreshing Mango Passionfruit Cold Foam Shaken Iced Black tea is a match-made-in-heaven.
New! Matcha Cold Foam Iced Americano – A dream come true for coffee and tea lovers; Starbucks is reimagining the classic Iced Americano with the infusion of Matcha, in the format of meringue-like, earthy Match Cold Foam.
Starbucks Malaysia is also sharing the love with the ever-popular “Signature Heart” merchandise collection that is adorned with a pastel purple theme, hearts and arrows. From a lively tumbler charm, adorable water bottles to fun festive tumblers, these will be the most thoughtful gifts for that special someone in your life or to treat yourself. To add to the romantic collection is the new Cupid Arrow Starbucks Card and the Heart Shaped Starbucks card, which comes in a variety of colour and designs. Gifting these cards is sure a way into someone’s heart.
Additionally, Starbucks Malaysia has also introduced new and returning Starbucks Reserve Coffee Beans flown in from around the world. Experience love at first sip with the New Peru Amazonas Huambo, a coffee grown in the high elevated slopes of the Andes, from several hundred humble coffee farming families around Huambo. The dense rainforest soil and high altitude gives Huambo coffee beans a light body but high acidity and has bright flavours of Morello Cherry with a sweet toffee finish.
Not to forget, master the art of coffee brewing to you preference with:
Returning Favourite! Sundried Uganda Sipi Falls – This returning favourite comes from the African region of Uganda, known for its three major waterfalls. Grown in the lush gardens by the Sipi Falls, these Arabica beans have lemon-like acidity with chocolate and caramel accents. Experience the magical Uganda Sipi Falls through the flavours n a cup.
Returning Favourite! Tanzania Muriba – Ripe coffee cherries travel from soil to the Muriba washing station located n the remote regin of Tarmine, Tanzania. The high acidity and medium bofied coffee beans comes with aromatic florals with notes of bergamot tea, lemon and grapefruit. Try the outstanding quality of unexpectedly clean, fully washed Tanzania Muriba coffee beans.
The new Chestnut Black Tea Latter and TeavanaTM Cold Foam beverages which are priced at RM14 onwards and will be available at all stores starting from 22 January 2019. Furthermore, the Signature Heart merchandise is priced from RM48 onwards, while the Starbucks Cards all have minimum activation of RM30. Both these collections will be available from 1 February 2019 onwards, while the already launched Starbucks Reserve Coffee Blends are priced at RM65 onwards. Both merchandise and whole bean offerings will be available in stores while stocks last.
“Dark Chocolate, Milk Chocolate, White Chocolate and Now, RUBY Chocolate! The pink chocolate that is all natural and organic”
KITKAT fans and chocolate lovers can now indulge in all-new treat with the arrival of KITKATRUBY in Malaysia, which was unveiled as the brand’s newest chocolate variant at the KITKAT Chocolatory in Mid Valley.
Featuring the iconic four-finger wafer bar, KITKATRuby is sure to stand out with the distinctive pink hue of its premium Ruby chocolate. As the world’s first new chocolate variant to be created in eighty (80) years following dark, milk and white chocolate, the Ruby chocolate was developed completely without flavouring, colouring additives or genetic modification. KITKAT was the first to use the Ruby chocolate sensation worldwide, which was made by Swiss chocolate and cocoa processor Barry Callebaut from specially-selected Ruby cocoa beans found in a major cocoa-growing regions including the Ivory Coast, Ecuador and Brazil.
Mr. Sachin Goel* said “They are thrilled to be bringing KITKATRuby to Malaysian shores! This marks the first country in Southeast Asia where KITKAT is introducing this incredible new chocolate sensation. The process involved in making Ruby chocolate is one-of-a-kind, unlocking the colour and flavour that are already naturally present in the Ruby cocoa bean. KITKAT has always epitomised the perfect break and with the Ruby chocolate’s naturally derived intense fruity flavour and lusciously smooth texture, our consumers are sure to enjoy the KITKATRuby.”
The launch of KITKATRuby took place at the opening of the new KITKAT Chocolatory Store in Mid Valley, Kuala Lumpur. First opened to the consumers in 2016, the KITKAT Chocolatory offers consumers the chance to create their own customised KITKAT from over 10,000 different combinations of hand-made chocolate and toppings to personalised packaging designs. The new KITKAT Chocolatory Store now also features and open kitchen concept, where consumers are able to witness the creation process of their customised KITKAT products, or try their hand at creating their own KITKAT.
Chef Andy Van den Broeck, Senior Technical Advisor, Product Development of Barry Callebaut in Asia Pacific, was present at the launch. With his deep expertise in the chocolate-making process, the creative Belgian chef captivated the crowd with a fascinating demonstration of Ruby chocolate pralines with saffron-infused white chocolate ganache filling, showing the step-by-step process of tempering, shell moulding, filling, closing and de-moulding.
To the rest of you who wants to experience and be creative in creating your own customised KITKAT chocolate, do visit:
KITKAT Chocolatory Store, Lot F048, Level 1, Mid Valley Megamall or,
“Rajinikanth, sebut sahaja nama beliau, terbayang-bayang aksi mengusap jambul yang telah menjadi ‘trademark’ bintang terkenal ini”
Pada 10 Januari 2019 yang lalu, filem lakonan pelakon lagenda terkenal filem tamil, Rajinikanth, telah pun ditayangkan buat pertama kalinya di Malaysia. Syarikat Malik Streams Sdn Bhd, adalah syarikat yang dipertanggung jawabkan untuk mendistribusi filem ini, bukan sahaja di Malaysia, malah diseluruh dunia.
Menurut ulasan dari pada peminat-peminat setia pelakon lagenda ini, filem ini adalah antara filem yang menarik yang dibintangi beliau. Ternyata superstar Rajinikanth masih berbisa apabila setiap lenggok tubuh dan ekspressi muka serta emosi yang ditonjolkan dalam setiap babak, masih mampu memukau peminat-peminat beliau. Bahkan, ramai yang memuji kehebatan beliau apabila beraksi didalam filem tersebut. Mereka juga mengatakan bahawa bintang kesayangan mereka ini beraksi seolah beliau di zaman muda walaupun ketika ini, beliau telah pun mencecah usia 69 tahun.
Tayangan khas filem Petta ini yang diadakan di GSC Mytown Cheras ini telah dihadiri oleh Pengarah Syarikat Malik Streams Sdn Bhd sendiri, iaitu Datuk Abdul Malik dan diserikan lagi dengan kehadiran selebriti-selebriti tanah air, seperti Datuk Jalaluddin Hassan, Norman Hakim, Syamel, Jasmin Hamid, Zizi Kirana serta ramai lagi. Turut menghadiri, penyanyi OST bagi filem ini di Malaysia iaitu Azwan & Muadz. OST yang dinyanyikan mereka adalah lagu berjudul Ullaala. Tidak lupa juga, tanyangan khas ini turut dihadiri para peminat setia bintang lagenda Rajinikanth dan juga para media.
Kepada peminat-peminat pelakon lagenda terkenal Rajinikanth, ini adalah waktu yang terbaik sekali untuk keluar dan tonton filem ini. Sebuah filem yang penuh dengan aksi lasak yang pelbagai serta memukau.