Kenny Rogers’s Seoul Sedap Chikin for K-Wave Lovers

Kenny Rogers ROASTERS (KRR) is kicking off new year 2020 with their latest Korean-inspired – Chikin Craze campaign through a variety of Seoul Sedap Chikin that will whet K-food fans’ appetite!

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Taste the authentic flavours of succulent Korean-style fried chicken straight from the streets of Seoul with the popular Sweet Chilli and Soy Garlic flavour options, topped with nutty and crunchy sesame seeds to heighten every patron’s love for K-chicken! Amplify the meal experience with a choice of either fragrant garlic rice or crispy golden wedges. Guests can pick out their Seoul Sedap Chikin preference from a variety of options as follows:

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1) Seoul Sedap Chikin Soup Meal @ RM 27.80 – 2 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + Seoul Sedap Garlic Rice + Kenny’s Mushroom and Chicken Soup + 1 piece of Kenny’s Home-made Muffin

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2) Seoul Sedap Chikin Meal @ RM 21.80 – 2 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + Seoul Sedap Garlic Rice OR Golden Wedges Classic

3) Seoul Sedap Chikin Family Feast @ RM 98.80 – 6 pieces of Seoul Sedap Chikin (with a choice of sweet chilli, soy garlic OR mixed flavour) + 2 a la carte side dishes + 4 pieces of Kenny’s Home-made Muffin + 1 bottle of 1.5 litre Coca-Cola Rasa Asli

4) Seoul Sedap Chikin (3 pieces) @ RM 24.80 with a choice of sweet chilli OR soy garlic flavours

5) Seoul Sedap Chikin (6 pieces) @ RM 46.80 with a choice of sweet chilli, soy garlic OR mixed flavours

6) Seoul Sedap Garlic Rice @ RM 8.50

Match the meal with a glass of Orenji Splash (RM 8.80 with purchase of any Seoul Sedap Chikin– normal price @ RM 10.80), a refreshing drink made with sparkling lemonade and soft candied orange bits!

“As the popular K-wave is continually taking Asia by storm, and more prominently in our home ground in Malaysia, KRR as a brand has kept up with the trend to diversify our food offerings. This is our go at introducing yet another refreshing meal campaign by serving an authentic Korean-style fried chicken meal experience to fellow Malaysians. On top of that, we are rewarding our loyal guests through a very special ‘Seoul in Love Contest’ to stand a chance to win a trip to Seoul, Korea!” said Kennie Thong, Senior Marketing Manager of Berjaya Roasters (M) Sdn Bhd.

KRR will be rewarding two lucky pairs of winners with a dream holiday trip to Seoul, Korea in the ‘Seoul in Love Contest’.

To be in the running, guests:

  • simply need to scan the QR code on the Chikin Craze’s displays located in the restaurant or head to KRR’s social media platform and website for the contest link upon purchasing any Seoul Sedap Chikin
  • answer 2 simple questions
  • complete a slogan before submitting their entry through the Google form between 20th January 2020 – 12th April 2020.

Up for grabs is the Grand Prize of a 5D4N trip for (2) two pax to Seoul, with the Second Prize being a 4D3N trip for (2) two pax to Seoul, inclusive of flight, hotel accommodation and Klook credits. Twenty consolation prize winners will stand to win preloaded KRR Card worth RM100 each.

To welcome the new decade, KRR will also unveil a whole new KRR Card design – ‘Blossom’ that displays a refreshing look with ‘Batik-inspired’ motif and colours which brings out Malaysia’s vibrant culture.

In January 2020, guests who activate or reload RM100 in their KRR Card will get to enjoy a complimentary Kenny’s Nasi Lemak Solo. While with an activation of RM50 in the KRR Card, guests will get a Buy 1 Free 1 Quarter Delight Meal e-voucher that includes a Kenny’s Quarter Meal and Kenny’s Mushroom & Chicken Soup.

For more information on Kenny Rogers ROASTERS, kindly contact 03 – 2119 9888. You can also visit http://www.krr.com.my or connect to http://www.facebook.com/krrmalaysia.

* All prices are inclusive of 10% service charge and 6% Service Tax where applicable
* Price varies at KRR Genting Highlands

Celebrates Joyful Christmas Seasons with TONY ROMA’S Rib Rib Holiday!

What a way to spend your Christmas and end of year holiday season since Tony Roma’s is introducing new dishes from Rib Rib Holiday menu!

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It is crafted specially for those who enjoy eating together. This is your chance to treat your kids with exclusive meals and create wonderful moments together before the New Year comes. Showcasing Tony Roma’s as the leader in steakhouse and grill in Malaysia, this menu offers various meal options that are great for any gatherings or parties.

Tony Roma’s has always been one of the top dining spots for those looking for good steaks, so plan your meal well with the Rib Rib Holiday menu when you come over to dine. Make sure to start with the delectable appetizers, where you get to choose from three (3) different types:

● Bruschetta Tuna (RM35.00 nett) – If you are a fan of tuna, then this scrumptious appetizer is definitely a must. It comprises of six (6) pieces of crusty French loaf topped with good quality Tuna and Parmesan Cheese
Bruschetta (Beef)

● Bruschetta Beef (RM35.00 nett) – This beef option of Bruschetta has that exquisite taste that will leave you wanting for more. It consists of six (6) pieces of crusty French loaf topped with generous amount of Beef, Ranch Beans and Parmesan Cheese
Potato Dip
● Potato Chips and Dips (RM25.00 nett) – Nothing can ever go wrong with Potato Chips, especially when served with Beef and Ranch Beans that just kick the flavours up a notch like this one.

Pick which appetizer you prefer most, or just order them all if you have a big group coming so there is something for everyone. Once appetizer is done, it is time to move on to the star of the meal, which is the main entrees.

The Rib Rib Holiday! offers some of the best-selling and all-time favourite dishes, such as:
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  • Riblet Party (RM185.00 nett) – It is definitely time to party with this mountainous of meat that is best eaten with your bare hands (but, glove will still be provided just in case). This dish stacks six (6) succulent beef riblets that have been flame grilled to perfection, and served with TR’s Original BBQ sauce.
  • Festive Lamb Shoulder (RM185.00 nett) – How can there not be anything for the lamb lover right? You will be amazed by the tenderness of this lamb shoulder that has been seasoned with amazing flavours and served alongside freshly cooked broccoli.
  • Grilled Beef Steak (RM85.00 nett) – If you are at Tony Roma’s for the steak, then this 10oz grilled NY Strip Steak is a must order. The steak is served with Dark Grape sauce to give it that great flavour and complemented with some Fire-Roasted Vegetables.
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  • BBQ Spring Chicken (RM75.00 nett) – Why make a fuss of preparing a whole chicken by yourself when you can easily get this whole BBQ Spring Chicken right at Tony Roma’s. The juicy chicken is stuffed with petite potatoes, drenched with tasty TR’s Original BBQ Sauce, and served alongside freshly cooked broccoli. Definitely a must-try dish!

And of course, with all that appetizers and main entrees, you can’t never leave the drinks behind.

There are four types of creamy and tropical beverages:

  1. Peach Orange Colada (a new drink available for a limited time only)
  2. Pina Strawberry Swirl
  3. Pina Mango Swirl
  4. Pina Colada

All drinks are just great for one to relax, rejuvenate and rejoice during the festive and holiday seasons. Each of this fruity and colourful drink is priced at RM20.79 nett.

Everyone is invited to enjoy all these delicacies of Tony Roma’s Rib Rib Holiday! from 1 November 2019 to 1 January 2020. It is available every day at any time including weekends and public holidays at all Tony Roma’s outlets across Malaysia.

For more information about Tony Roma’s, visit http://www.tonyromas.com.my
:Tony Roma’s Malaysia :TRMalaysia : TRMalaysia1

 

London Crispiest Chicken Spread Its Wing Wing in Pavilion

After serving London foodies with some of the most sensational chicken wings and such; the London-based cult fried chicken brand, Wing Wing has made its way to the heart of Kuala Lumpur.

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Situated on the 6th floor of Pavilion Kuala Lumpur, its debut outlet, is pecking up a new part of the coop.

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The brand was founded by the ‘London Chicken Elite’, and aims to serve the planet’s freshest, krispiest fried chicken you have ever tasted. Grasping firmly to their food philosophy, Wing Wing’s chickens are freshly delivered every morning, then marinated, battered, and hand-brushed using only the finest ingredients – French flour and natural spices. The hand-brushing technique creates a thin layer of coating over the basic marination, in order to deliver the thin, crackly and almost transparent crust that Wing Wing swears by.

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There are THREE flavours available for their signature fried chicken wing, drumette and drumstick;

  • soy garlic
  • spicy
  • liquoric

Lesser known by Malaysians, liquorice is an ancient Mediterranean herb that has been used in food and medicines for thousand of years, and is one of the most celebrated Wing Wing flavours. It boasts a distinctive, naturally-sweet flavour, which when melded with the savoury meat, creates a harmonious clash for the tastebuds to crave time and time again.

Aside from their popular krispy chicken, Wing Wing also offers a wide variety of meal choices. One of their signatures – Chicken Katsu Bao, is served on a lightly-fried all-time Chinese favourite – mantou bao, paired with their krispy, tender chicken and a generous dollop of kimchi coleslaw!

For fellow Malaysians who ‘must have rice with their meals’, Wing Wing also offers rice as part of their set meals, along with more ‘traditional’ sides including: french fries, kimchi coleslaw, salad, and more.

Can’t wait to try it out?

Wing Wing, 6th Floor, Pavilion KL (opposite Starbucks)
168, Bukit Bintang Street, Bukit Bintang,
55100 Kuala Lumpur.

Opening Hours: 10am – 10pm daily

For the latest information, follow Wing Wing on their Instagram page @wearewingwing.my.

 

A&W Launched Its 47th Outlet at Ekocheras Mall

Wow, my favorite restaurant is now at Ekocheras Mall and easily accessible by MRT train..

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A&W Malaysia, which made local history by becoming the first ever fast food restaurant in Malaysia, has officially opened its 47th outlet in the country at EkoCheras Mall. The announcement came following an event which was attended by up-and-coming Malaysian singer-actress, Ms Nabila Razali, as well as CEO of A&W Malaysia, George Ang and Mr David Lee, Director of Supply Chain & Technical, A Great American Brand Sdn. Bhd.

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Sporting a fresh new effervescent vibe, the new outlet plans to rejuvenate the A&W brand in Malaysia, targeting it to a young new generation of discerning consumers.

For more than half a century, A&W has etched itself into the hearts of Malaysians with its famed and distinguished RB, floats, burgers, ice cream waffles and its beloved mascot, Rooty the Great Root Bear.

A pioneer in the Malaysian fast food industry, the brand has now conceptualised plans to leverage on its rich heritage and legacy in Malaysia to make a big comeback, reclaiming the hearts and minds of young consumers. These plans also come at a time when the A&W brand celebrates its centennial anniversary worldwide this year.

Along with this brand rejuvenation, A&W Malaysia’s parent company, Inter Mark Resources Sdn. Bhd. has massive expansion plans on the cards, with plans to increase the number of restaurants in the country to 60 by the end of 2019 and 100 by the end of 2021.

This follows the take-up of the entire interest of A&W Malaysia by Inter Mark Resources Sdn. Bhd. from KUB Malaysia Berhad in September last year.

“These are exciting times indeed for the fast food industry, and we believe the time and market conditions are ripe to revive the A&W image in Malaysia to modern consumers who can look forward to a fresh new experience at our stores, in line with our expansion plans,” said George Ang, CEO of A&W Malaysia.

With the new opening at EkoCheras Mall, A&W is all set to chart a new course for the brand in Malaysia and it certainly looks like Malaysians are set to create many more stories and memories at A&W, truly making the brand a taste to remember.